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Best of Toronto

The Best Croissant in Toronto

Posted by Guest Contributor / February 12, 2010

Croissant TorontoThe best croissant in Toronto is a tasty variation of a recipe perfected in France in the late 17th century. Luckily our city isn't shy on French patisseries, which means chances are a hot, crescent-shaped wonder is often within reach. Done poorly, a croissant is filmy, overly crunchy, stale, and heartbreaking. But done well, there aren't many baked goods more satisfying, or that better reveal the talent of the pastry chef.

When seeking a good croissant, I try to find something light, tender and with just enough butter to feel that I'm indulging in something decadent. Those on this list don't disappoint. Here we have croissants that come in plenty of variations and sizes, from small lemon flavoured varieties to luscious dessert chocolate almond ones.

Here are the best 12 croissants in Toronto as voted by readers of this site.

Writing by Kate Spencer. Photos by Betty Chen

Clafouti

Clafouti

This cozy cafe across from Trinity Bellwoods Park bakes a light, airy croissant that's not at all sweet. While their plain variety is probably their best, they also make a lovely, simple chocolate version. Come early, because they don’t re-stock their baskets all day. More »

Jules Cafe Patisserie

Jules Cafe Patisserie

Jules on Mt. Pleasant offers a lovely blend of buttery and light flavours. The plain is not as moist as some croissants can be, which can be a refreshing change. This French patisserie also bakes a chocolate with two chocolate stripes but doesn’t get wild with their flavour choices. And why should they when they do simple so well? More »

Petite Thuet

Petite Thuet

Marc Thuet may be leaving town, but his background in bread-making will continue to serve his various Petite Thuet locations well. Thuet's plain is the bakery's best with plenty of flavour but not too sweet. Pair it with his homemade alderberry jam. Petite Thuet also bakes a melt-in-your-mouth chocolate. Ask for it heated for the full effect. More »

Pain Perdu

Pain Perdu

The plain croissant at this St. Clair West destination is a real mouthful, light and firm. There's also a pain aux raisins and pain a la cannelle, both of which are worth trying for a bit of variety. More »

Patachou

Patachou

Patachou is all about the dessert croissant. Recommended is the chocolate almond, which packs a terrific filling even if the pastry could use some improvement. More »

Bonjour Brioche

Bonjour Brioche

This Queen East brunch destination has been baking croissants for 14 years and it shows. The plain croissant is thick with an exceptional buttery flavour that might just kill you. For their chocolate, they choose a nice bittersweet filling that doesn't overpower the pastry. Also worth trying are their lemon croissants and the pain aux raisin. More »

Nadege Patisserie

Nadege Patisserie

Just down the street from Clafouti, Nadege takes an haute couture approach to their croissant making. Here they come in an astonishing variety of flavours, from chocolate pear to pistachio chocolate to pineapple. The plain croissant, however, is all they need with its perfect combination of crunch and flake. Croissants here are on the higher end of the price range, however, with some specialty flavours clocking in at $3.20. More »

Rahier

Rahier

The croissants here are among the cheapest on this list. $1.50 for a plain! And the service just might be the most cheerful. While the pastry could use a bit more flavour, this isn't the kind of place that begrudges you chocolate filling or icing sugar. Pick from almond, raisin, and ham and cheese varieties in addition to the regular and chocolate flavours. More »

Brick St. Bakery

Brick St. Bakery

Brick St. has three locations in Toronto, at the Distillery, Leslieville and thier newest outpost in the Beach. The chocolate croissant here is uber decadent with a texture and grease factor that make it seem almost fried. The French might be appalled, but this Canadian thinks it's glorious.The plain croissant is also quite crispy but magically light. And they're both big enough to satisfy any appetite while being cheap enough to not make a serious dent in the wallet. More »

Zane's Patisserie

Zane's Patisserie

The star of this Beach patisserie is the lemon croissant. While some might find the lemon filling a little too tart, there's no fault to be found in the sweet pastry which balances with the lemon oh-so-beautifully. Zane also does an almond and chocolate. Prices start at $1.60 which might seem cheap but beware these aren't meal size croissants but rather the small and cute variety. More »

Thobor's

Thobor's

Thobor’s takes a very French approach to their croissant. The plain is simple and elegant but heavy enough to serve as a lovely light meal. There's also a croissant aux amandes, a pain au chocolat, and a pain aux raisin with prices ranging from $1.95 to $2.30 including miniature versions of most flavours. More »

Discussion

89 Comments

RG / February 12, 2010 at 10:50 am
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No! No! No! Clafouti's croissants are disgusting! They are the emblem of everything wrong with Toronto cuisine: people LINING UP for BAD FOOD. When will the madness end? The best croissant in town is Ebi's, which isn't even on this list!
SG / February 12, 2010 at 10:55 am
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Clafouti's croissant are bready, dense, and occasionally a little mushy... To me they are ok. But MUCH prefer Pain Perdu - nice and flaky!
Matt C. / February 12, 2010 at 11:02 am
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It's ok if Clafouti is (somewhere) on this list, but it must be stated that their croissants are atypical and not what most people are looking for when they want a good, traditional croissant. Theirs are much more doughy, and lack any sort of crispness. Where Clafouti's croissants excel is when used as sandwich stock.

What I find odd is the absence of Le Gourmand from this list. Their croissants are perhaps a wee small, but delectable nonetheless. Oh well, such is the bane of "as voted by readers" best-of lists.
nicole replying to a comment from RG / February 12, 2010 at 11:11 am
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I agree that Clafouti's croissants do not represent the ideal. That said, I love their almond croissant only for the reason that it is overflowing with almond paste - of which I'm a big fan - and are kind of a creation unto themselves. Not so much a croissant as a gooey almond danish. That said, they've cut back on the almond paste over the years so it isn't the same decadent treat as when they first opened.
Liz / February 12, 2010 at 11:31 am
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Happy to see Nadege up there. Morgan and N are a lovely addition to West Queen West. Looking forward to the new patio this spring!
gorf / February 12, 2010 at 11:34 am
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I'm eating one right now. It's good but quite doughy as Matt mentioned above. It definitely lacks crisp.

I think I prefer the croissants over at Tan Coffee (just East of Ossington).
HHH / February 12, 2010 at 11:38 am
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I am a HUGE fan of Hot Oven bakery in Bloor West Village. Their croissant, especially the almond ones are worth the subway ride.
albert / February 12, 2010 at 11:52 am
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i haven't been to the top 3 locations but pain perdu is fantastic.
croissants / February 12, 2010 at 11:58 am
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The croissants at Leslieville Cheese are mighty fine, in my view.
Cathy / February 12, 2010 at 12:21 pm
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Rather than weigh in on the croissant debate, I just want to commend the format of the post. In the past, I have found the "best of" lists a bit frustrating because you had to click through to find the location of each place. In this one, the locations are, for the most part, mentioned right up front in the description. Given the size of Toronto, I am not going to trek to half of the places mentioned, so it helps to know where a place is before getting all drooly about their food. Thanks!
marlon / February 12, 2010 at 12:56 pm
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completely agree with clafouti being number one! i've tried some good ones around the city but clafouti beats them all. I had a lot of croissants while in paris last summer and i think clafoutis was better than all of them.
mikeb / February 12, 2010 at 01:03 pm
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Patachou's second location is on St Clair, a few blocks west of Pain Perdu.
Miriam / February 12, 2010 at 01:06 pm
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Best croissants are from Costco. Lark bulk size throw the babies in the microwave and mmm goodness. :)
jack / February 12, 2010 at 01:08 pm
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I think the Vacouver blog has virus too.. so be careful.. it's causing my computer to freeze
Best croissant / February 12, 2010 at 01:30 pm
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Bathurst Station Bakery.
hehehe / February 12, 2010 at 01:58 pm
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Pillsbury !
jack / February 12, 2010 at 02:17 pm
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glad there is a map.. i know i won't be taking the ttc or driving all the way to these places just to get croissants for $3 each, plus parking or $6 ttc tokens, plus waiting least half an hr if lucky each way for ttc
Michael / February 12, 2010 at 02:23 pm
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The leslieville cheese croissants are actually Epi's. Pain perdu is great too, but I think these are my favourite.
Amac / February 12, 2010 at 02:46 pm
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I swear, the best croissants I've had in MY LIFE are at Manic Coffee on College (just East of Bathurst). I've even searched in Paris for one that even compares, and had no luck.
Carrie / February 12, 2010 at 02:51 pm
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If the commenters here are indicative of the people who voted (Costco? Pillsbury?) I wouldn't put much stock in this list.
Nadege is probably one of the best, along with another little west end gem Ma Maison, which isn't mentioned.
littlewhitegod / February 12, 2010 at 03:01 pm
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I personally am worldy in my travels, been to many a croissant shop in my day ,and would rate Pillsbury as the best of best that arent sold in stores like these listed.
Laura / February 12, 2010 at 03:11 pm
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I consider myself a pain au chocolat EXPERT, and the best one of those in the city is at Chabichou at Harbord and Borden. No contest.
jack / February 12, 2010 at 04:09 pm
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the best croissants I had were at the Atlantis Azamara cruise ship from Hong Kong to Singapore last year
Noah Mintz / February 12, 2010 at 04:29 pm
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Totally agree with many here that Clafouti are by far not the best. They just have the reputation of being the best. Torontonians (like there more cosmopolitan NYC counterparts) tend to latch on to the idea of 'best in the city' and Calfouti has had this reputation for a number of years.

I'd like to know where Manic Coffee get their croissants from. They are amazing. Small, airy and very crispy (but not dry).
Noah Mintz / February 12, 2010 at 04:29 pm
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I hate when I spell 'their' wrong.
vivy / February 12, 2010 at 04:51 pm
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Happy to see Zane's Patisserie on the list!
LJ / February 12, 2010 at 06:25 pm
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26 comments on croissants on a friday? god dang people, go out and have a drink instead
Mark / February 12, 2010 at 08:16 pm
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Try to croissants at Le Select. Just sayin'.
Vanessa / February 12, 2010 at 10:58 pm
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I adore the almond croissants at La Bamboche.
Max / February 13, 2010 at 12:42 am
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I have $10 that says that Manic is supplied with croissants by Wanda's Pie (in Kensington Market). They make a pretty mean croissant and teach someone at the cafe how to proof and bake them pretty well.
gabe / February 13, 2010 at 12:59 am
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LEAFS!!!!
Dave Z / February 13, 2010 at 02:34 am
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Nadege owns. From a technical standpoint, familiarity and habits aside, there is no better pastry shop in the city. We should be PROUD to have a Michelin star pastry chef working here without her stars, and she should not at all be number 7 on that list.
JB McJAVI / February 13, 2010 at 08:01 am
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Balzac's in the Distillery District! It's like a loaf of warm, soft, pillowy bread wrapped in flaky, sweet, sweetness.
jamesmallon / February 13, 2010 at 10:30 am
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God I hate silly pastry. There's only one kind of serious croissant: butter. One kind of serious bagel: plain poppy (sesame if you're eccentric).
SG / February 13, 2010 at 10:43 am
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Just popped over to Manic which is close to me to try a butter croissant... Very good! Buttery, very crispy on the outside. Could be a bit more flaky on the inside. Nonetheless, its a good one!
Bad_Self replying to a comment from RG / February 13, 2010 at 11:53 am
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I agree Clafouti croissants are mush. Le Gourmand has a nice light and flaky one.

Nadege's are too heavy.

Thuet is ok.
Fred / February 13, 2010 at 03:44 pm
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News flash. Toronto does extend beyond a 5k radius from Bloor & Yonge. So, for you west-enders, try Ma Maison, Dundas St., west of Prince Edward. Save yourself the hike downtown for a quality croissant fix.
Genevieve / February 13, 2010 at 07:15 pm
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If there is one thing I miss of Montreal, it's the croissants. Bonjour Brioche is definitely my favourite for all bakery things. By far, the best true to form croissants. Wanda's Pie in The Sky also makes lovely croissants, especially when you get their almond croissants just out of the oven. Divine! Le Pain Perdu makes decent bread, but their croissants are often more dry/overcooked than flaky. Not worth the money.
chephy / February 13, 2010 at 10:44 pm
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Re Clafouti croissants: it's a matter of personal tastes. I quite like them, but it's true they are not what most people expect in a croissant. I too think that Pain Perdu's croissants are way too dry, while my boyfriend thinks the're the best in the city, while Clafouti ones do not appeal to him at all.
H / February 14, 2010 at 03:09 am
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I thought Le Gourmand had their croissants shipped in from Thuet pastries. Am I wrong?
jasmine / February 15, 2010 at 09:45 am
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Le gourmand use to sell Thuet bread but never the croissants.
Julie / February 15, 2010 at 11:43 am
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Absolument merveilleux les croissants at Pain perdu..
The best by far....
Judy / February 15, 2010 at 11:25 am
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My Favorite Chocolate/Almond croissant is from Michel's Baquette!! these gems are filled with lots of chocalte and almond.....
APOW / February 17, 2010 at 12:48 am
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WHERE THE HELL'Z WHOLE FOODS YO?
FGran replying to a comment from Miriam / February 17, 2010 at 09:22 pm
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You are so incredibly wrong, I can't put words to it.
FGran replying to a comment from Miriam / February 17, 2010 at 09:22 pm
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You are so incredibly wrong, I can't put words to it.
pfft replying to a comment from Fred / February 18, 2010 at 08:11 am
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No it doesn't.
Carrie replying to a comment from littlewhitegod / February 19, 2010 at 03:08 pm
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Sorry littlewhitegod, you may enjoy Pillsbury "crescent rolls" but they aren't croissants.
Meh replying to a comment from Carrie / February 19, 2010 at 03:11 pm
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Tomato, Tomatoe.
sara / February 19, 2010 at 08:57 pm
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WANDA's PIE IN THE SKY ALMOND!!!!!!!!!!!!!!!
Anonymoose / February 23, 2010 at 05:30 pm
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Clafouti's are dense, bready and about as subtle as a dough canonball. Thuet's are usually very good. Ma Maison is definitely missing from this list.
Anonymoose / February 23, 2010 at 05:32 pm
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Holy hell. I mean, just look at the pictures of La Bamboche's and Thobor's. Compare those to Clafouti's.
mmmmbutter. / February 23, 2010 at 10:15 pm
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How has Ezra's Pound's amazing croissants not been mentioned yet?
gadjo / February 24, 2010 at 10:20 am
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I have been going to Daniel et Daniel for their chocolate filled croissants. The pastry is always fresh, soft and crunchy and the chocolate is rich but not too sweet.
Eric S. Smith / February 25, 2010 at 10:40 am
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I don't know much about croissants, but the ones at <a href="http://www.blogto.com/cafes/cherrybomb";>Cherry Bomb</a>, when fresh out of the oven, are just lovely. The chocolate and almond variants are also 100% satisfying, but I do so love the plain -- enough to stalk them, coming back when a fresh batch is likely to be out. They seem to stop making them mid-morning.

The references to Wanda's Pie in the Sky intrigue me. I enjoy their square pizza slices, but hadn't noticed the croissants at all.
emma replying to a comment from Max / February 28, 2010 at 03:59 pm
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Max,
In the name of science, I ate a croissant from Manic on my way to Wanda's, where I tried another croissant. I might have to retry this experiment a few more times, but right now I'd have to say that they're not even related. Manic is the winner.
mr / March 10, 2010 at 10:06 pm
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pain perdu are by far the best in the city.
Cami / March 14, 2010 at 05:03 pm
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I'm French, born and raised, I know croissants and it's absolutely insane to say that Clafouti isn't the real thing as it is exactly what you would find in France - a croissant is supposed to be chewy and not completely fall to pieces. While it might not be to your taste, it is undoubtedly authentique!
susan / March 17, 2010 at 10:10 pm
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Patisserie la Cigogne, on Bayview south of Eglinton
Francois / March 19, 2010 at 06:40 pm
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A croissant is a "plain croissant". It would have been a lot more relevant to compare those, and not include the other pastries. A "chocolate croissant" isn't a croissant at all!
Francois / March 19, 2010 at 06:47 pm
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Cami: I've had disgusting croissants in Paris, you know. And rather bad wine as well. You have to account for the North American penchant for technical perfectionism - often our copies are better than the originals.
Sophie / March 22, 2010 at 01:11 pm
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Nadege is fantastic. But, has no one tried the croissants/pains aux chocolat at the AGO cafe? They are SO GOOD. They have a great pastry chef working there. Totally worth the price if you're around Dundas/University/Chinatown area. (PS the cafe is on the lower level, and accessible without an admission ticket)
charlie replying to a comment from gadjo / March 28, 2010 at 12:43 am
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I'll never eat anything from DANIEL ET DANIEL! they serve food that has fallen into the GARBAGE and the FLOOR!!! my friend just got a job there and is already going to quit because of the unhygienic practices of this caterer... my friend tried to throw away the food that fell on the floor and the manager said that there was nothing wrong with it and put it back on the baking tray!!!

They obviously have no love or respect for the food they serve or their customers!!!
Juniper / April 5, 2010 at 01:49 am
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MA MAISON. Yes. I'm glad somebody mentioned it above. This place has crisp, shapely, fresh buttery croissants, as well as other fine french pastries. I'll repeat DUNDAS W west of PRINCE EDWARD, people. Go there.
Gidjin / April 11, 2010 at 04:23 pm
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I have to agree with Cami...Clafouti's croissants are the epitome of what you'd find in a French Patisserie..I studied culinary arts there, and adore the fact that I can have a croissant that is as near to French as possible in this city! Thank you Clafouti!
Ryan M. / April 11, 2010 at 07:31 pm
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Ezra's Pound on Dupont has really great, fresh croissants.
Michelle / April 11, 2010 at 08:50 pm
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I have had a croissant from all places listed above and I can tell all that none compare to the quality of Wagamama pastries.
The service there is exceptional.
Sorin / April 13, 2010 at 04:32 pm
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I know they started only a few years ago - but haven't tried anyone the Aroma croissants (first branch opened on Bloor just East of Bathurst). To be honest - the plain and almond ones are very good...but the chocolate on is addictive :-)
ostoray / April 14, 2010 at 08:16 am
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Not sure about "ebi", RG.

But the Epi bakery makes absolutely hands down the best croissants in town. Perfectly savoury, yet buttery sweet. Perfectly crisp and flaky, yet moist and chewy.

They absolutely beat, quite frankly, all the french patisseries (thuet, cigogne, rahier, patachou, clafouti, etc) plus are better than bonjour brioche which are great, but the butter overkill is a little cloying.

A perfect croissant is about balance and nuance... Epi is the best by faaar. Even better than ALL the croissants I had in Paris (my local foodie cousins took me to all the best patisseries in paris and I was pretty disappointed)

You can get Epi breads at many places including Leslieville Cheese.
ostoray replying to a comment from RG / April 14, 2010 at 08:18 am
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I think you mean "Epi", right? See my post below.

Cheers
Sandy / April 21, 2010 at 06:07 pm
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I've head The Croissant Tree on Bay is also pretty good, though I haven't been there.
Jen / May 10, 2010 at 02:20 pm
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Daniel et Daniel!!! with butter and jam mmmmmmmmmm!
budaluva / June 6, 2010 at 12:59 pm
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Daniel & Daniel's fruit croissant are amazing... but for the classic butter crescent, no one beats Epi breads... without question #1 in T.O.
Roberto / June 23, 2010 at 03:03 pm
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What about Coffee Time people!!!then pinch a loaf in the "Crackheads Only" washroom.
Emma / June 27, 2010 at 10:05 pm
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Have to agree with Sophie. The AGO has the best croissants.
baudry / May 28, 2011 at 06:55 am
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From a french expert, the best croissant and pain au chocolat are at PAIN PERDU !!!! Maybe because the boss is a french baker
Even in france, this bakery would be on the top !!!
Beth / July 10, 2011 at 09:43 pm
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The best croissant I've tasted so far in the GTA is from Patisserie D'Or in Oakville. Better than Toronto boulangeries/patisseries.
rivergurl / January 28, 2012 at 03:12 pm
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The best croissants, of course, are in Paris, where I've enjoyed many in my travels. You will all be sadly disappointed if you try to compare as the butter used in France is much richer than the kind we're used to in the west. Viva la France!
Romain / June 24, 2012 at 03:19 pm
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Arent we Sweet at the St-Lawrence market sells Jules croissant every saturday, I've always waited for good croissants in the market and this store finally brought them.
COSPLAY / September 26, 2012 at 10:04 pm
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I have been going to Daniel et Daniel for their chocolate filled croissants. The pastry is always fresh, soft and crunchy and the chocolate is rich but not too sweet.
cvg / October 20, 2012 at 12:52 pm
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Clafouti is awful. What they sell are not croissants, but are the kind of thing you get in a package at Loblaws. If you're in that area skip it and go to Nadege. Better yet, try La Bamboche at Yonge and Eg. Amazing.
Shae / November 28, 2012 at 07:35 pm
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Another contender for this category is the new PaintBox in Regent Park. The cafe at the Spectrum Centre serves tres delish croissants.... Regent Park is where it's at!!!
Mike / December 8, 2012 at 07:58 am
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Patisserie 27 at Jane/Annette is very, very good.
jamie / February 11, 2013 at 02:11 pm
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clafouti is number one? this is too strange. these arent good. one day toronto will understand.
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Claire / May 21, 2013 at 04:14 pm
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Petit Thuet actually kinda sucks.
ef / June 5, 2013 at 04:45 pm
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What Clafouti passes for "croissants" is crescent-shaped bread with no crispiness on the outside and no chewiness on the inside.. I don't know who made this list but they clearly have never had croissants in France. The ones at Nadege (just across the street from Clafouti) are significantly better.

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