The Best Poutine in Toronto
The best poutine in Toronto takes three basic ingredients â fries, cheese curds and gravy â and transforms them into a magical mess of savoury deliciousness. Whether itâs presented in its traditional form or embellished with other additional toppings, this quintessential Quebecois-Canadian dish is the ultimate comfort food.
Here is the best poutine in Toronto.
Squeaky, house-made cheese curds are an impressive part of the dozen or so types of poutine offered inside this small shipping container that's part of Market 707 on Dundas St. W. Along with vegetarian gravy imported from Quebec and red-potato fries, you can choose to get a “cheesy” version of the “traditional” with double the curds, or even go “half & half,” with half fries and half curds.
This high-low burger joint at Yonge & St. Clair lives up to its reputation for mixing the simple with the obscenely indulgent by offering up a straightforward, classic poutine with crispy, hand-cut fries, real Quebec cheese curds and gravy alongside a baller’s version topped with fresh white truffles and foie gras. The latter may just be the city’s most expensive poutine.
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