This ever-popular Vietnamese restaurant on Ossington offers three generously portioned sizes of pho: small, large and extra large (like most other pho joints, the menu skips over medium). It even makes a vegan stock for its tofu and vegetable pho.

Perpetually busy, this bustling Chinatown institution on Spadina has about a dozen different kinds of noodle soups on offer (to be ordered by size and number, of course). The house special, pho hung dac biet, marries rare and well-done beef with tripe and tendon, accompanied by rice noodles in a beef broth.

Choose from 17 different variations of pho at this Vietnamese joint in the Junction. An array of topping combos include rare and well-done beef, tripe, brisket, beef balls, tendon, chicken or even shrimp, and there are also meat-free options for vegetarians.

Find this beloved Vietnamese noodle house on College St. just west of Dufferin. You’ll notice that actual Vietnamese people like to come here, which speaks to the authenticity and quality of its dishes, including its steaming bowls of pho.

Both locations of this restaurant specializing in northern-style pho can be found on the east side, with one in East Chinatown and the other in Leslieville. Bowls come in only one size here, with beef, chicken and vegetable options.

Those with a hankering for pho in Etobicoke can flock to Six Points Plaza to get their rice -noodle-soup fix. Seventeen types of pho include a spicy satay version along with the usual beef, chicken and veggie varieties.

With locations in Scarborough and Markham, Pho Metro is known for friendly, efficient service and a menu offering at least 15 kinds of pho. Try the #3, which consists of a generous portion of rice noodles (regardless of which size you choose) served with tender chunks of beef brisket in a flavourful and clear beef broth.

Locations in the Castlefield Design District and Scarborough (plus one in Mississauga) serve up some interesting pho offerings, like Thai-influenced tom yum pho (with beef, chicken or shrimp), or beef or chicken satay pho. There are even seafood and veggie versions in addition to the more typical beef and chicken toppings.