Wanlee Xin Chinese Restaurant is a relatively new Indian/Pakistani-style Hakka Chinese restaurant. Proudly touting a Chinese chef that once worked at a restaurant at the Holiday Inn in Karachi (I know, I'm a bit puzzled, too), this modest restaurant serves up impressive South Asian Hakka favourites such as Chili Chicken and Manchurian Chicken. They also offer more "mainstream" Asian dishes such as Pad Thai and Cantonese Fried Noodles, but these offerings are not where their specialty lies. Instead, stick to their lovely pakoras or lunch specials that start at around $5. You won't be disappointed.