Samba Brazil Eatery on Yonge
Samba Brazil Eatery recently made its way to the World Food Market, offering Brazilian cuisine to downtown Toronto.
The restaurant is famous for their pastel, a thin-crust pie filled with chicken, cheese or dried beef, as well as their coxinha, which is shredded chicken covered in dough and fried in oil. They are both served with a homemade hot sauce.
They also offer a variety of Brazilian desserts, such as their pudim de leite (cooked milk topped with caramel) and their brigaderio (a Brazillian chocolate truffle).
Eric Patrick Hong