chubbi rice

Mother and daughter team-up to launch Toronto bakery that's getting lineups

Markham's secret mochi shop is run by a mother-daughter duo, and they're only open on weekends.

Tracy Cai started up a mochi home bakery business based in Markham called Chubbi Rice with her mom in September 2021. Cai took a break from her first full-time design job in the middle of lockdowns, and decided to pursue this with her free time.

"It gave me creative freedom that I felt was lacking from corporate work," Cai tells blogTO.

"Now I have a design job again but still do Chubbi Rice, just at a lower frequency than before."

Their mochi are all freshly hand-wrapped and contain scratch-made fillings made using seasonal fruits. They recommend consuming them within a day or two to preserve their quality, because they contain fresh fruit and no preservatives.

You can expect classics like hojicha strawberry daifuku mochi and Hawaiian butter mochi starting around $5 or $6. Seasonal options might include watermelon basil or mango pandan.

They're only available for pre-order online and stock runs out quickly.  They've drawn lineups at pop-ups at places like Stackt and Auntie's Supply, sometimes selling out in just a couple of hours.

"We do sell out whenever a new flavour rotates in, since only my mom and I make them. They're all hand-wrapped so it's time consuming with a limit to how many we can do in a day," says Cai.

"We focus on fresh fruit daifuku mochis, something that is typically only found in Asia and Japan, but rarely done here even amongst other mochi businesses."

That means these aren't your average mochi like you'd find in the grocery store.

Although Cai and her mom mainly run the small business, by this point the whole family helps out. Keep an eye on their social media to see where you might be able to snag their fresh mochi in person next.

Lead photo by

Chubbi Rice

Latest Videos

Latest Videos

Join the conversation Load comments

Latest in Eat & Drink

Woman blasts hyped Toronto pizza joint prompting people to recommend better spots

People are driving two hours north of Toronto for a one-of-a-kind dining experience

Toronto restaurant is now serving a ridiculously large glass of wine

Toronto bakery is making donuts around the clock to keep up with holiday demand

TikToker shares must-buy Canadian snacks that aren't available in the U.S.

Ontario residents turned to these alcoholic drinks the most during a rough 2023

50 restaurants in Toronto with breathtaking interior design

Climbing food prices could add an extra $700 to Canadians' grocery bills in 2024