The 10 hottest restaurants in Toronto right now
The hottest restaurants in Toronto right now come to us from city legends such as Drake, a star chef from Buca, and the infamous Warehouse Group with its $6 bar food menu. Get ready to make some reservations and stand in some lines to try the food at these white hot restaurants.
Here are my picks for the hottest restaurants in Toronto right now.
Drake has collabed with Antonio Park to create a truly baller menu of sushi, sashimi, pasta and teriyaki topped with gold leaf and lobster for his splashy new Financial District restaurant.
Roncesvalles Village now has a spot for dumplings and other Cambodian snacks that’s cozy and in high demand.
Toronto is still lining up for a taste of the signature award-winning shio clam and pork brother at this Tokyo transplant near Yonge and Sheppard. They now also do lobster ramen.
Whole fried shrimp with shishito, congee, pho, fried cauliflower and banh xeo await at this dim Vietnamese snack bar in Bloorcourt.
Lineups may be waning slightly at the Yorkdale outpost of this over-the-top chain, but on a Friday night you’ll still be queuing up for hours for a taste of those scrumptious desserts. Use the time to choose between the overwhelming number of menu items.
Burgers and beef tartare enjoy the spotlight at this Queen and Spadina spot from the same people behind Alo. Don’t skip dessert, the sundaes are amazing.
You’ve never seen hummus, labaneh, falafel, pita and tahini like this on Geary. The massive new space is already constantly humming with fans.
Hector Vasquez at Chubby's Jamaican Kitchen
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