The Best Quiche in Toronto
The best quiche in Toronto is a versatile cafe staple; ideal at brunch-time, perfect for picnicking, or easily enjoyed by the slice at a relaxed cafe. This assortment of savoury tarts sets the standard high with light, flaky crusts and fluffy centres, filled with delectable combinations of eggs and cheeses, seasonal vegetables and herbs, and cured meats or seafood.
Here is the best quiche in Toronto.
This French patisserie's two locations keep four quiches on offer each day. The lineup includes smoked salmon, provencale and garden veggie varieties, plus the ultimate brunch treat, a classic Alsatian - which is essentially, a bacon, egg and cheese tart. More »
This bakery-cafe on St. Clair earns constant praise for its quiche, which boasts a buttery, flaky crust. Order by the slice ($6-ish) in flavours like bacon and onion, chevre and spinach, or roquefort. More »
Quiche du jour ($8.75) is sold by the slice in classic flavours like, the ham, leek and swiss-filled Lorraine, or the veggie, which comes filled with kale, mushrooms, onions and goat cheese. More »
This lovely bakery on Mt. Pleasant offers the option to order a whole quiche ($19) or have just a quarter ($4.95). The everyday assortment features flavours like spinach goat-cheese, ham and cheese, brie-asparagus, broccoli-cheddar and roasted vegetable. More »
Quiche ($11) is a staple on the menu at this cozy St. Clair spot, but the flavour is always changing. Handmade daily in a shell of all-butter pastry, expect seasonal flavours like salmon, onion, sweet pea and dill, or squash, leeks and asiago. Served with potatoes and salad while quantities last. More »
The quiche of the day at this Dundas West kitchen often features thoughtful combinations like brie, caramelized onions, smoked mushrooms and leek. Just $5 will get you a square slab with a choice from the daily sides. More »
Quiches from this chain of bakery-cafes come full-sized ($13.25) or mini ($3.50), in flavours like broccoli and cheddar, ham and cheddar, and spinach and feta with pepper. Get four minis at a time for $13. More »
Situated on the north side of Clarence Square, this cafe offers a trio of quiches on its midday menu. The steady selection features a daily veggie creation ($8), quiche Lorraine ($8.50) made with bacon, leeks and cheese, and a smoked salmon ($9) with dill and red onions. More »
This boulangerie on Mount Pleasant bakes light and fluffy individual tarts to go ($5ish), complete with delicate fillings like ratatouille with goat cheese, leek with feta, or bacon and cheese. More »
On Dundas West at Royal York, this French bakery offers half a dozen quiches each day. In addition to the classics, there are unexpected versions like the lobster, brie and leek quiche, or a salmon, spinach and dill tart. Slices sell for $6.25 a la carte, or call ahead to reserve a whole quiche to go ($22/small, $32/medium, $42.75/large). More »