Wanda's Pie in the Sky

287 Augusta Avenue       Website
Phone: 416.236.7585

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Posted by Emily Thomas
February 21, 2009

Rating: 2.7/5 (15 votes cast)

Wanda's Pie in the SkyStepping foot in Wanda's Pie in The Sky is sort of like meeting a famous person. The name of the place has certainly made its rounds about the city. I can't say for sure where or when I first heard about Wanda or tried a slice of her cherry pie. The brand has become something of a fixture around TO.
Wanda's Pie in the SkyThe decor inside her Kensington Market location is half bakery cafe, half art class. (Alyssa thought it looked like Science class, which is weird. You see what you want to see, I guess.) There are paintings up all around, pie flavours listed on the wall in coloured chalk, and sketches on the display case (drawn by a regular customer, I hear).
Wanda's Pie in the SkyThis is approprate, as the whole operation was spawned while Wanda Beaver was an art student at OCAD. She used to bake pies in her kitchen and deliver them around town on public transit to supplement her income. A cafe manager (a friend of a friend) gave a pie a try and wanted to sell them. She was in business.
Wanda's Pie in the SkyToday her place is full of pies in flavours like sour cherry (her favourite), pecan and Swiss apple (ranging in size and price $8.25 - $30). They also bake scones and croissants, fresh every day, cookies ($1.60) and cupcakes, and proudly brew dark city coffee ($1.60 for a cup).
Wanda's Pie in the SkyI've enjoyed the famous pies before, but have a mind for something lunch-like. The hot and cold sandwiches look great ($6.75). They come with such toppings as avocado and Brie, on bread baked in-house. I go for a quiche ($4.75): same great crust I'm used to with a colourful and savoury filling. Seriously, before I even taste it I'm impressed with the appearance. It looks amazing with bright red and yellow peppers attractively peeking out of creamy, broccoli laden cheddar cheese. Later, I warm it up for dinner. It's very creamy but not so rich that I can't eat the whole thing.
Wanda's Pie in the Sky
Alyssa's got her eye on dessert. She points out a butterscotch pudding with conviction ($4.25). We're in a rush but she insists on sitting down to try a few bites, immediately. A few bites turn into the entire pudding. I can't blame her. I had a spoonful or two and I know that it is pudding and therefore, it is rich and heavy. But it tastes so light and creamy. That thing gets downed fast. Alyssa feels guilty and full, but happy. "That's my new favourite treat," she says, regret and satisfaction wrestling for control of her facial expression.
Wanda's Pie in the SkyWanda's Pie in the SkyWanda's Pie in the SkyWanda's Pie in the SkyWanda's Pie in the SkyWanda's Pie in the SkyWanda's Pie in the Sky20090220_wandaspieinthesky14.jpgPhotos by Alyssa Bistonath.

tc on August 23, 2008 at 3:54 AM

what is so great about these pies...so i decided to go out there and purchase one of their famous pies....had to throw out the half that we couldn't swallow....sori to say but i can buy cheaper and better tasting pies at loblaws....

bc on February 21, 2009 at 7:28 PM

it's dark city coffee, not dark horse!

Anonymous on February 21, 2009 at 8:44 PM

over priced...

Mel on February 21, 2009 at 9:04 PM

The croissants are divine. The pie is underwhelming and over priced. I can make a better, fresher pie for much less. But I guess that's irrelevant...people who buy whole pies don't have the time to make one from scratch.
I do like the shop though, very quirky. There's also a few hot guys working in the back and behind the counter. Last time I was there I was in line for over ten minutes due to a 'crisis' but didn't mind the wait at all =)

cathode on February 21, 2009 at 9:14 PM

Always find the service in there APPALLING. Will never go back after a couple of trys.

Victoria on February 21, 2009 at 11:10 PM

i really wanted to like it there, but we went in the summer and there were so many flies stuck to uncovered cakes that it was a bit repulsive. or more than a bit.

emily on February 22, 2009 at 1:15 AM , replying to a comment from bc

right you're. thanks.

Eric on February 22, 2009 at 8:58 PM

So what's so gross about these pies? I'm sort of surprised by all the negative comments. I've never had anything from Wanda's because I was scared away by the prices.

Elle Driver on February 23, 2009 at 1:54 AM

I bought a medium-sized regular apple pie from them, and it was VERY tasty. A little on the pricey side, but a hell of a lot better than a generic brand I would buy at a grocery chain.

They also make fantastic hot cocoa, with real melted chocolate. Again, more expensive than other places, but worth the small splurge.

Granted, the service CAN be slow sometimes, as the place is almost always busy, and the staff can get very chatty with the local regulars, adding to the line-up wait.


rachel on February 23, 2009 at 10:15 AM

I have mixed feelings. I have had one very bad experience with poor service and overpriced, hardly edible apple pie (in the summer, when the flies were all over teh uncovered food), and one very good one with fast service and delicious cookies.
I don't think the pie I had was worth the price and agree that I have had much better from Sobeys, but I do like the atmosphere of the store.
I'll have to give it another try before I decide if my first bad experience was just a fluke, but I probably won't shell out for a pie again.

Alexandra on February 23, 2009 at 2:32 PM

I LOVE the almond croissants, the apple crumble, the sandwiches, the soups and the salads. The rice pudding - a new addition - was way too overfilled with raisins. My husband LOVES the pain perdue on the weekends. The cookies are also good.

Amanda Grainger on March 4, 2009 at 12:30 PM

The thing I love about Wanda's is the selection of pies. I couldn't believe it when I walked in and saw a chalkboard full of options like Sour Cherry, Pear / Apple, Peach... You don't typically get that much choice! It also feels very local and a part of our city, which I like.

SJ on March 9, 2009 at 4:47 PM

The cookies are really great, the pies not so much (more of a hit or miss- a recently bought a disappointing one with a stale crust), and the service is consistently bad.

Hmmmm on March 17, 2009 at 10:40 AM

For a place you rated as the #1 best place for cookies, why is everyone commenting on the other stuff Wanda sells? Tell me about the cookies! I happen not to give a shite about pie...

702weekender on March 19, 2009 at 5:28 PM

Pie haters.

tango on April 20, 2009 at 5:42 PM

Mel wrote: "The croissants are divine. The pie is underwhelming and over priced."

Well, I was literally a block away, didn't feel like a cookie or pie, so I bought a croissant.

First the price: $2.36! I am not sure if it's the priciest croissant in the city, it is certainly up there. I don't know about the rest of you, I don't like to waste money. If it had been half decent...

Now, the quality, it was already beginning to get a little stale (mid-afternoon, no box or case, standing in the open), it is dense, like biting into a European rye bread; not light, fluffy, and ethereal like a croissant is supposed to be. and you feel it sitting all lumpy in your stomach for quite a while afterwards. And the taste is nothing special either. 1 out of 5 stars at best!

Even Loblaws bakery section churns out better, lighter, tastier croissants by the tray and at 89 cents a bargain to boot.

I don't want to single out "Mel", but it is disappointing that no one offered an opposing view. I don't think I will ever trust another review on this site.

Fleur on April 22, 2009 at 8:19 PM

Disagreeing with a review is hardly cause for not trusting ANY review on this site. I've also had a croissant at Wanda's, and it was pretty good. Why would you buy it if it was mid afternoon, sitting in an exposed case? If your 2.36 is so dear to you, why not ask for your money back? Sometimes, things cost more than a dollar. Usually these things are not mass-produced. (I really find it dull when people start whining about how cheap they are.)

tango on April 26, 2009 at 4:27 PM

@Fleur:

> Disagreeing with a review is hardly cause for not trusting ANY review on this site.

If a review is way off the mark and no one disagrees with it, then yes, the site is not trustworthy.


> I've also had a croissant at Wanda's, and it was pretty good.

Pretty good is far from divine. In any case, it's not pretty good.


> Why would you buy it if it was mid afternoon, sitting in an exposed case?

Because I had no reason to suspect that they had been sitting there all day. Once it is stale it should be removed. Now I know better.


> If your 2.36 is so dear to you, why not ask for your money back?

After I've walked a block and taken a couple of bites? Would you give me a refund? Anyway, the issue is not the price but the value. Can you distinguish the two?


> Sometimes, things cost more than a dollar.

Again, it's not the cost, it's the VALUE!


> Usually these things are not mass-produced.

I don't care if they are made by little leprechauns in Jupiter, these croissants are not good!


> (I really find it dull when people start whining about how cheap they are.)

Is this about how much money you have? Or that you you are so "dull" anything expensive must be good??

jack on May 31, 2009 at 6:14 PM

went to this place this afternoon as part of my PS Kensington Market experience.. have to say it was TERRIBLE...
First, very confusing where to place your order... then I have to repeat over and over and over again what I ordered to 3 different people working there.. then, Omfg.. it is way Overpriced.. we had one slide of apple pie, one cup cake, 2 coffees that were not even hot.. cost me almost $17... Jesus Christ, I could have a nice dinner with that price.. the apple was nothing special, in fact, you can get something better at Loblaws, or a whole Napolean cake at T & T grocery store.. I will never go back again and will not recommend anyone here to eat there.. it is ridiculous.. even cafe in NYC is nicer and cheaper..complete rip off

jack on May 31, 2009 at 6:16 PM

btw, they asked me if i wanted whip cream to go with my pie.. guess how much whip cream i got?? the size smaller than a quarter.. like WHY Bother.. are they idiots?

Jason on August 17, 2009 at 12:10 PM

Try the sticky cinnamon bun thingy. Very good.

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