The Best New Cheap Eats in Toronto, 2010
The best new cheap eats in Toronto are a representation of the major food trends we've seen hit the city in the past few years. Gourmet burgers. Check. Poutine. Check. Ramen. Check. The sheer growth in numbers of these types of offerings is both an indication of demand as well as a reflection of how few options we had for these types of foods as recently as five years ago. In fact, if savvy restaurateurs have one thing to worry about it's not that there won't be customers but instead whether their name of choice will already be taken.
With any cheap eats list the inevitable question arises what exactly is "cheap". In this case, we consider any place you can get a meal for less than $10. True, there are no $2 banh mis on this list but, still, none of these options are going to break the bank.
Here are the 9 best cheap eats restaurants in Toronto that arrived on the scene in 2010.
The gourmet burger wars may have finally crowned their king with the arrival of this Queen and Coxwell destination that takes inspiration from In-N-Out plus other famous burger joints from around the world. Order from their secret menu or just go for the dependable Double Double or veggie friendly The Option featuring two large Portobello mushrooms filled with cheese, tossed in flour and deep fried. Either burger can be had for $7.99.
FIsh and chips in the city got a major upgrade this year from this self-proclaimed World Famous Fish House. It's well on its way. Fresh haddock, artic char and other fish varieties come breaded and deep fried or, for a healthier option, grilled in a salad or a sandwich. Most of the menu is priced between $8 and $10.
A pioneer on the rapidly gentrifying stretch of pavement east of Gerrard Square, Great Burger Kitchen serves nothing but naturally raised, locally sourced, free range patties. They even serve them on organic buns or - if you prefer - carb free lettuce wraps. A student burger is budget priced at $4.95 and they offer seven! different types of poutine.
Markham makes an appearance on this list with one of Toronto's best new ramen houses. While Kenzo woos the downtown set, Niwatei gives one more reason to hit up the J-Town complex at Steeles and the 404. The noodles, broth and condiments are all made in house. Choose from variety of broths including miso ($7.80) or pork bone ($8.80). Don't forget to save room for some mochi for dessert.
Long a favourite of the Fashion District lunch crowd, Fusaro's has seamlessly doubled its success with this slick Richmond East edition. Choose from a long list of panini ($7.50 - $8), all made with some of the freshest ingredients this side of the Mediterranean. There's also a selection of salad, pasta and breakfast options.
This tiny take-out spot only opened in December but already it has pork fiends venturing east of the Hoof cabal on Dundas West. Vegetarians need not apply. There are only two items on the menu - porchetta ($5.95 for the sandwich or $8.95 for the plate) and a daily soup. Six condiments like truffle sauce are all less than a buck.
Forget the Danforth. The new destination for authentic chicken and pork souvlaki now resides at Pape and Cosburn. Operated by a husband and wife team, Folia Grill churns out cheap and tasty Greek eats (a chicken gyro plate is $7). Don't leave without ordering some of their thick-cut and lightly battered zucchini fries.
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