kazuma okamoto quesadillas

Quesadillas might just replace hot dogs as Toronto Blue Jays' unofficial snack

Whether it's Toronto Blue Jays players endorsing Uncrustables on television or their fans wolfing down hot dogs in concerning quantities during Loonie Dogs Nights, food is a huge part of the team's identity.

But the Jays' new breakout star, slugger Kazuma "Big Oak" Okamoto, doesn't play by the dietary preferences of teammates or fans, nor does he limit himself to familiar foods from his native Japan at the city's bounty of Japanese restaurants.

You see, Okamoto has a thing for quesadillas, insisting on the melty Mexican delicacy before every game. After crushing ten homers and asserting himself as the team's latest star, both fans and teammates are adopting the pre-game quesadilla as part of the Jays' team identity.

Just before the Jays' Tuesday night road game against the Tampa Bay Rays, photos began to circulate on social media of Blue Jays players, including Jesus Sanchez and Myles Straw, rocking "quesadilla power" t-shirts bearing a stylized cartoon version of Okamoto clutching a quesadilla wedge. 

Before you rush to the comments section, yes, you can find the shirt for sale online.

Some fans even got into the spirit on Tuesday evening, feasting on pre-game quesadillas to coincide with Cinco de Mayo.

So, what's my argument for the quesadilla as the Blue Jays' team food over pre-assembled sandwiches and tubes of processed meat?

Look, don't get me wrong, I love the occasional Uncrustable, and have eaten a volume of ballpark hot dogs that would have any doctor asking urgent follow-up questions, but I have never seen a Jays player rock a t-shirt with either of those food items on it.

The quesadilla wields more power than any paid frozen-sandwich endorsement or hot dog promotion to make you thirsty and sell overpriced stadium beers. 

On a team riddled with injuries and struggling to gain momentum out of the gate, could Kazuma Okamoto and his favourite snack be the proverbial cheese holding the disconnected tortilla layers of the Jays together? Could a melty layer of savoury Oaxaca cheese (or Cheddar if you're a psychopath) sealed betwixt seared corn (or flour if you're a psychopath) tortillas be the answer to all our struggles?

I'm not trying to be cheesy (hah!), and genuinely feel like we might have a team culture moment to rally around after a grim start to the 2026 season.

Fans have already drowned their sorrows in tens of thousands of $1 hot dogs this season, and are well on track to break the record-setting 2025 season, in terms of hot dog consumption, at least, and perhaps not wins.

The quesadilla, though, is more than just the latest kid's menu item for fans to rally behind while buzzed on brews and Cutwaters, craving a salty escape: it's a symbol of perseverance, whether through sports adversity or lactose intolerance, take your pick.

Does our team culture gravitate a bit too much around foods most often demanded by picky children? Maybe. But if Kazuma Okamoto keeps crushing bombs over the fence, don't be surprised if you see the tortilla aisle at the supermarket looking light in the months to come.

At the very least, expect longer lines at the quesadilla stand in the Park Social section of the Rogers Centre this season.

Lead photo by

Toronto Blue Jays | Fabian Montano Hernandez/Shutterstock


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