Shangrila is Tibetan restaurant in Parkdale where vegetarians and vegans will find ample selection. The potato chili (kind of like chili-sauced fries) are a house favourite, as are the crescent shaped dumplings and tingmo (steamed buns).
The restaurant is run by Tsering Dolker and her son Rangdol Jampa. They're always trying new things and in 2022 they introduced an 'after hours' menu available on Saturday nights.
The restaurant is licenced and serves some tasty cocktails as well as beer and other drinks.