Pita Pan offers something that is apparently unique to the Toronto area: zucchini in place of chickpeas for the actual falafel balls. This Jordanian twist was so unusual that a friend just returned from a year in Israel recommended it, saying that he'd eaten a rainbow of multicoloured falafel balls on his trip but had never seen a zucchini falafel anywhere else on the planet.

Of course, they also offer the standard chickpea falafel sandwich as well as other wraps, burgers, BBQ chicken, mousaka and assorted entrees.