5 new bakeries in Toronto you need to try at least once

New bakeries in Toronto are identifying all of your carbohydrate-based cravings and rising (like dough) to the occasion.

Whether you're in the mood for hardy loaves of sourdough, delicate French pastries with light-as-air layers or funky Filipino-inspired sweets, this crop of new Toronto bakeries has your back.

Here are the new bakeries in Toronto you need to try at least once.

Bluet Bakery

What began as a fruitful pop-up has since blossomed into a full-blown Cabbagetown brick-and-mortar, lauded for its seasonally rotating chunky, chewy cookies — but there are plenty of other freshly-baked goodies on the roster too.

Jupiter Bakehouse

When Glory Hole Doughnuts left Little India behind in late 2025, there was a major doughnut hole left to fill. While its usurper doesn't serve doughnuts, the selection of breads and pastries — all made using Canadian grain — it serves up certainly hits the spot.

Sourdough Garden

This Etobicoke bakery is the permanent home for a stall that made a major splash at the Etobicoke Farmer's Market in past years. Expect the same calibre of freshly-baked sourdough loaves, cookies, cinnamon buns and beyond, now served within four walls.

Bakerrae

Once a much-loved Upper Beaches venture, this bakery that specializes in Filipino flavours and French techniques is back and bigger than ever in East Chinatown. Better yet, owner Rae Abayan's partner, Ry Lee, is also churning out his exceptional Chachalate chocolate from the same location.

Croquembouche

We may be a lengthy plane ride away from Paris, but this new Danforth East patisserie will transport you straight to the banks of the Seine with its traditional French goodies, like tarts, croissants, brioche and, of course, croquembouche.