10 new restaurants that opened in Toronto last month
New restaurants in Toronto include some exciting new dining options, including Matty Matheson's latest, a Filipino bao restaurant and a highly awaited Asian night market.
Here are new restaurants that opened in Toronto last month.
Roses Cocina
Located inside Hotel X near the Exhibition grounds, this restaurant is already wowing diners with its vibrant menu and bustling atmosphere. Expect an ambitious, creative menu with lots of Mexican flavours.
GLB Brewpub
You can now satisfy all of your beer needs at this brewpub across from Sugar Beach. The kitchen is cooking up a farm-to-table menu with an emphasis of pairing the right beers with your meal.
Prime Seafood Palace
This restaurant was a well kept secret that Chef Matty Matheson has been planning for the past six years. Seafood dishes like caviar, shrimp cocktail and lobster ricotta ravioli are only the beginning here. Good luck getting a reservation.
Mademoiselle Raw Bar + Grill
Housed in the former Four Your Eyes Only strip club, this King West newcomer is a swanky, late-night spot with a seafood oriented menu. Expect dishes like crab legs, lobster and caviar, complete with a raw bar.
Bao Mama
What started off as an entirely different business transformed into a bao restaurant in Scarborough that aims to incorporate Filipino flavours and textures like adobo and crispy pata into soft, fluffy bao buns.
Hawker
This new restaurant in Kensington market presents artfully-plated vegan dishes with a Southeast Asian influence. Their menu has a noticeable nature theme, with names like "Bushfire", "Roots" and "Spring" for their small plates.
Nuna Kitchen
This Parkdale restaurant is home to Peruvian-influenced fusion dishes like vibrant plates of ceviche, marinated octopus with cauliflower puree and shrimp risotto.
