Food events in Toronto this week include a fall harvest feast, Cask Days, and a whole lot of sweets and baked goods. There's even a bubble tea festival to check out. Eat and be merry!
The cask-conditioned beer fest returns this year with over 400 beers and ciders served for three days at the Brick Works. This year, New York City has been chosen as the featured regional beer producer.
To mark its grand opening, new Korean dessert bar Dear Fro will give away 50 free bingsu desserts daily on October 21st and 22nd to the first customers to line up.
Multiple vendors of food, skincare, and beauty take over the space with giveaways and draws from all categories happening all day. General admission is free.
If you have a passion for discovering the perfect drink, this is the place to be. Bubble tea, pearl milk tea, boba tea, whatever you call it, we love it!
Head Chef of the internationally acclaimed Smoking Goat has prepared a refined interpretation of Northern Thai cuisine with thoughtfully sourced premium ingredients from land and sea.
Hit up Parkdale's Tempered Room for for a fall harvest feast of magnificent proportions. Think luscious fondue, truffles and caviar, harvest veggies, local game and tons of freshly baked breads.
A lineup of North America's best artisan bakers, care makers, and celebrated pastry chefs will teach you the skills you crave through live demonstrations and hands-on classes.
International Centre
Lead photo by
Jesse Milns
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