Phoenix Bakery
Phoenix Bakery is known for their Chinese donuts ($0.70) which are often consumed with congee or soy milk as a traditional breakfast and are better described according to their literal translation as "deep fried oil sticks." The mildly salted kind is long and thin, whereas the sweeter ones more closely resemble your typically circular donut with a thin hole in the middle. But best are the egg tarts ($1 for 2) which put the many sad, dry, deflated looking ones sold elsewhere to shame.
