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Best of Toronto

The Best Donuts in Toronto

Posted by Todd H / October 28, 2010

donuts torontoThe best donuts in Toronto are truly a wondrous thing and quite honestly if there is any doubt that Toronto has come into its own as a foodie town, the seemingly endless and inventive takes on such a common item should put that doubt to rest.

Now, when one mentions the word donut (or doughnut) to me, nostalgic memories of visiting Robin's Donuts and having Robin's Eggs innumerable times while growing up in Winnipeg come to mind. The almost zen-like state I would enter before each first bite (when I didn't even know what the hell "zen" was), is seldom replicated. A good donut is like curling up on a couch on a cold winter's night with a warm blanket, a cup of hot chocolate with multi-coloured marshmallows and a new comic book - it's as peaceful as it gets.

The truly remarkable thing that's happening with donuts in Toronto is that this simple idea is being stretched, tweaked, improved, and upscaled - but it's being done without pretension and with that glorious sense of pure, happy contentment intact.

Here are 10 places to find some of the best donuts in Toronto.

Stockyards Smokehouse & Larder

Stockyards Smokehouse & Larder

While some might argue that a beignet is not a donut, it’s deep fried flour-ishness and that’s good enough for me - especially when they taste this incredible. Packed 4 in an order and impossibly light, these little delicacies are filled with a touch of dulce de leche and topped with powdered sugar. Also only available on the weekends, they’re sometimes gone within an hour of opening so get there fast. More »

Delux

Delux

Introduced to the menu about a year ago, the popularity of Delux’s donut balls has surprised even them with 100’s flying out the kitchen every week. Extra large and extra crispy on the outside with a soft vanilla inside, they’re accompanied by an enchanting Chantilly creme and a caramel sauce. Cleverly presented and paired with some of the best espresso I’ve had in Toronto, these are a direct line to Nirvana. More »

Little Nicky's Coffee

Little Nicky's Coffee

Named after owner Renee Bonise’s chihuahua, Little Nicky’s is an adorable cafe that’s gained quite a following in the short 4 months it has been open. Playing on the fun and nostalgia factor of mini-donut purveyors at fairs throughout North America, her freshly made mini donuts hit the mark in every way. No wonder she’s churning out thousands a week! Coming soon – different flavours of dough and preserves for dipping! More »

Venezia Bakery

Venezia Bakery

A survivor of the Ossington invasion, Venezia keeps doing what it’s been doing for a very long time – making fine staples the old fashioned way and their donuts are no exception. Absolutely enormous, fluffy and available sugar dusted, chocolate covered, with sprinkles or without, these are the type of donuts that just make you smile. More »

Benna's Bakery & Deli

Benna's Bakery & Deli

In competition with Granowska’s up the street, this Roncesvalles stalwart hides the big donuts way in the back, but they’re worth the hunt. Plum filled or chocolate covered with custard creme, they’ll satisfy anyone’s craving for an instant sugar fix. Grab a dozen and your friends at the office will love you all the more. More »

Epi Breads

Epi Breads

The incredible smell should be the first thing to hit you upon entering a good bakery and Epi delivers. Only available Friday to Sunday, these jumbo jambusters come in two kinds - raspberry jam or pastry cream and are covered in sugar. Be careful though, these give a wicked high and are stuffed with so much filling that napkins are a must. More »

Petite Thuet

Petite Thuet

Available at all the Petite Thuet outlets that seem to be popping up everywhere, these huge, super fluffy donuts are just plain fun. In fact, they look so good that one almost doesn’t want to eat them, but that would be sacrilegious as they taste as good as they look. Grab a bunch, hand them out on the street and you will have an instant group of new friends. More »

L'Espresso Bar Mercurio

L'Espresso Bar Mercurio

Made by hand each Saturday and Sunday by owner Teresa Mercurio’s mom, each donut is unique and sinfully good. Round with a hole in the middle and covered in sugar it’s one of the few traditional cake donuts on this list and a welcome reminder that oftentimes simple is still best. Totally worth a visit and the possible wait as this place is always busy, justifiably so! More »

Discussion

32 Comments

Andrew / October 28, 2010 at 10:55 am
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Don't forget Tiny Tom!!
Rexdale / October 28, 2010 at 10:55 am
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No Coffee Time?!?!?!

This list is fraud!
q / October 28, 2010 at 11:02 am
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Doughnuts, not 'Donuts'.
Alan / October 28, 2010 at 11:03 am
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i believe these are the best outside of the chain store...
Malcolm replying to a comment from Alan / October 28, 2010 at 11:09 am
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I believe you're right.

And Coffee Time doughnuts are terrible.
henry / October 28, 2010 at 11:13 am
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No Tim Hortons?! But its a Canadian Institution! If you don't need your Timmies You are Not Canadian. Other brainwashed comments.
Joe Carter / October 28, 2010 at 11:15 am
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@Malcolm Coffee Times are the creepiest collection of coffee shops. It is as though they appeared from a time travelling coffee portal from '82 and decided not to change the decor - even leaving some of the SMOKING ROOMS intact. Also, why are the shelves always empty, the employees vacant and the omnious feeling that you might never escape. In other words, its the worst.
Suggestion Bear replying to a comment from Joe Carter / October 28, 2010 at 11:19 am
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He was obviously being sarcastic about Coffee Time.
Natsu / October 28, 2010 at 11:29 am
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Drake Hotel makes a sweet donut.
Anecdotal / October 28, 2010 at 11:34 am
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A real estate agent I know says the Coffee Time is one of the markers of a bad neighborhood.
Elena / October 28, 2010 at 11:39 am
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Do those delicious Korean <a href="http://www.dine.to/walnutcake";>walnut cakes</a> count as doughnuts? I guess they are more like 1/2 cake, 1/2 doughnut.. But I'd suggest them as an "honourable mention" on this list! They're a nice change from the regular doughnut.
Mmmmmmm Doughnut replying to a comment from Natsu / October 28, 2010 at 11:55 am
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+1 for the drake!
Joel / October 28, 2010 at 12:10 pm
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You Toronto elites can't even leave doughnuts well enough alone! Hah!
Wade Vroom / October 28, 2010 at 12:34 pm
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What about the fresh mini donuts at the Wychwood Barns Farmers Market every week? Sugar Mamma's Mini Donuts are pretty good. Cooked in organic coconut oil too.

http://www.sugar-mammas.com/

Clinton replying to a comment from Anecdotal / October 28, 2010 at 12:47 pm
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hilarious...I too have the same coffee time theory. They are diminishing in number or turning into 'Coffee Tip' or 'Coffee Tree
KL / October 28, 2010 at 01:08 pm
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Sorry, little balls of dough with "dipping sauce" does not a donut make. Toronto has coffee n' donuts style donuts and upmarket pastries disguised as donuts.
Michelle replying to a comment from Clinton / October 28, 2010 at 02:39 pm
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Coffee Lime is my favourite.

This list looks exactly like Toronto Life's. I guess we're just limited on donuts.
Damon / October 28, 2010 at 03:45 pm
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Up until sometime in the late 80s, there was a (Polish?) Deli on Queen near Denison (Franks?) that had the absolute best chocolate glazed doughnuts. I think it was about here:
http://maps.google.ca/?ie=UTF8&;ll=43.647814,-79.400918&spn=0.012375,0.016844&z=16&layer=c&cbll=43.647841,-79.400778&panoid=MxBqPIbDpWQ5FkQiVjmHFA&cbp=12,326.46,,0,4.69
Mmmm...
jameson / October 28, 2010 at 08:38 pm
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I had a prune donut from Granowska's one time...and the other one was Marmalade.

Easily one of the most disappointed moments of my entire life. Prune! Marmalade!!!!
Hank / October 28, 2010 at 10:15 pm
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The only reason to go to Etobicoke is for the donuts at Sanremo Bakery in Mimico. Best apple fritter and boston cream I've ever had. 374 Royal York Road.
Mimico replying to a comment from Hank / October 29, 2010 at 09:39 am
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AGREED
Big Shooter / October 30, 2010 at 01:07 am
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are the Coffee Time donuts, Fair Trade Donuts!!??
Kirk Van Houten / November 1, 2010 at 02:21 pm
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venezia donuts forever! tim hortons recently just switched to *gasp* frozen donut dough! Apple fritters will never be the same...
Luann Van Houten / November 1, 2010 at 10:53 pm
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Kirk! Stop helping Homer find Canadian donuts and get back to the cracker factory!
Sparky replying to a comment from Damon / November 6, 2010 at 04:21 am
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I remember that place too, and they also had these light twisted pastry morsels called "khrusty" that were to die for. The owners retired and the place closed.
As for traditional European plum jam-filled doughnuts, a good place is Chicago Deli on Roncesvalles. Always fresh and very reasonably priced.
George / November 11, 2010 at 10:33 am
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Another vote for Sanremo Bakery in Mimico. I've introdced a number of people to their doughnuts and each and every one of them could not believe how good a doughnut can taste. Great variety too!
Lauren / November 11, 2010 at 06:05 pm
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Not quite Toronto, but if anyone is EVER up near Bowmanville, seriously check out Tyrone Mills. Their apple cider doughnuts are AMAZING!
donut / November 30, 2010 at 03:43 pm
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I just creamed it.
Eric26 / January 8, 2011 at 12:26 am
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If there's one thing that makes me want to visit NYC it's their apparently large supply of cheap, delicious doughnuts. It seems that if you live in Toronto your options are Tim Hortons or something snobby and expensive.
Lolol / July 12, 2011 at 11:56 pm
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How can you forget Krispy Kreme....this list is a fraud!
Uncle Spooge / November 23, 2011 at 04:11 pm
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Half the list is right and half are VERY overrated places that pop up here regularly.
Harry Churchill / April 12, 2012 at 12:44 pm
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When I attended Humberside Collegiate in the early 40s a panel truck bearing the words "Charlies Yeast Doughnuts" brought honey dipped type doughnuts which were piled in a heap along with another heap of hot dogs (that's what we had for junk food in those days) beside the under used steam table. Do any of you remember Charlie's? I have yet to find any reference to the first yeast doughnuts that I have eaten

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