This Mexican bakery by Dufferin Station and in Kensington Market has been the city’s foremost churro purveyor for over a decade. Aside from their standard offering of filled churros, Pancho and team have recently upped the ante with decadent churro cones topped with ice cream and candy.

Head to the World Food Market for traditional Mexican churros, in bowl form or as mini bites. Owner Claudia Rodriguez opened her first churro cart in Queens, New York back in the 1980s. After moving to Toronto she opened a new iteration in 2018 and has been baking churros since.

Polish off an order of braised beef short rib empanadas and head straight for the churros. This Etobicoke bakery focuses on Chilean turnovers but also has a the sweet option of 6 churros for $6.25, served with dulce de leche dip.

Downsview Park Merchants Market, the weekend extravaganza on Carl Hall Rd., has one of the most underrated food courts in the city. Among its tenants is this Mexican dessert stall that drizzles and fills its churros, shapes them into bowls or turns them into ice cream sandwiches.

It's all about Mexican street food at Alfonso Donoso's restaurant on Wilson Avenue, so naturally there are made-to-order churros on the menu. There are seven homemade fillings here including chocolate and coconut.

Among the selection of Latin American treats being made at this family business on Victoria Park Ave. are churros. Here they come in their simplest form: piped straight, fried hot, and coated with sugar.