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Eat & Drink

The great Toronto Caesar challenge: the $3 Caesar

Posted by Luke Champion / February 19, 2011

The Lakeview CaesarGoing into day three I'm beginning to think the Caesar a day routine is something I should consider maintaining indefinitely. It's the perfect morning ritual, but not necessarily just for mornings.

In my past life as a bartender, I'd always find it odd when people would order Caesars after an appropriate brunch hour, something about tomato-based drinks just seems more suited to the a.m. I can admit though, I was wrong. The drink should be celebrated at all hours and thanks to places like The Lakeview, it can be (save of course, for those unfortunate hours between 2a.m. and 11a.m., when they'll have to be virgins).

Thanks to the Lakeview's "never closed" policy, it's that much easier to find a fix, but is it worth it? Lets see:

TASTE
To be honest, the best description for a Lakeview Caesar is "meh". It's not bad, it's got all those necessities: vodka, Clamato, Worcestershire and Tabasco, but it's just kind of there. The beauty of a great cocktail is in balance, finding the harmony of flavours where every piece contributes to form a whole that's greater than the sum of its parts. This one was more like a Clamato cocktail rather than a Caesar.

Part of the problem is the bartender's timid hand when it comes to the other ingredients, but the other issue is that it's in a big glass with lots and lots of ice so before you're halfway through you're got translucent, vaguely seasoned tomato water.

SCORE: 6/10

PRESENTATION
Every Caesar everywhere should at least have a wedge of lime and a stalk of celery. The only time when a Caesar should not be accompanied by these things is when said celery is wilted and rubbery or the lime dry. Thankfully, The Lakeview passed this test. But be warned bar men and women, better to not garnish at all than with substandard produce.

Regardless, The Lakeview made the minimum requirements and that's appreciated. Other additions are always welcome, but celery and lime is just necessary. I couldn't' tell you what it is precisely about celery and Clamato, but they were just meant for each other. The crisp, freshness of the celery is the perfect companion to cut through that richness.

SCORE: 3/5

ORIGINALITY
Unfortunately, this is where the stumble occurs. There is just nothing that really stands out here. There's nothing wrong with abiding by tradition, but it's important to be bold even when being familiar there's just nothing memorable here.

SCORE: 2/5

VALUE
Drop the phone; I spoke too soon. That's right, while I've been bouncing around paying double digits for a decent Caesar, the Lakeview has been practically giving them away. At $4.00 I can almost buy three of these babies for the price of a Drake Caesar. Sure it's a pretty standard one, but wait - no it isn't, it's utterly unique! It is the most reasonably priced cocktail in the city and what's more, on the weekends it's even a dollar cheaper. A $3.00 cocktail is virtually extinct these days, congratulations Lakeview you officially have the best deal in town.

SCORE: 5/5

TOTAL SCORE: 16/25 (64%)
I hate that this always ends up coming down to price, but in this case there's not much else to say. A $3.00 cocktail is a damn good deal; it's enough to excuse the lack of imagination in the drink itself. And honestly, it's a fine Caesar, just a little bland. But that's fixable; to make it a great one could just be a matter of instructing the server on how to make it. A simple "extra spicy, extra Worcestershire" might add a couple points here and really make it a contender.

Previously:

Day 1: The challenge begins
Day 2: Extra horseradish

Discussion

13 Comments

Sean / February 19, 2011 at 09:27 am
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You can never go wrong with a drink that only costs $3.
Thomas Sharmot / February 19, 2011 at 12:12 pm
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Well this is reflective of the rest of the menu at the Lakeview, eh?
Ian / February 19, 2011 at 02:49 pm
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"At $4.00 I can almost buy three of these babies for the price of a Drake Caesar" So is it $3 or $4?
Sean replying to a comment from Ian / February 19, 2011 at 03:38 pm
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If you keep on reading he states that on the weekend it is $3.
seldom said / February 19, 2011 at 03:41 pm
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dirty or muddy caesars are the way to go... a good caesar will have 3 dashes of tabasco, 10 heavy dashes of worcestershire, 3 shakes of salt and pepper, 1.5 oz vodka, half filled cup of ice cubes, topped up with clamato, celery salt or flavoured rim, crisp celery stalk rim, and fresh cut lime wedge.

good garnishes include:

pepperettes
pickled beans
pickled asparagus
olive skewers
jumbo grilled shrimps
smoked gouda/olive and cherry tomato skewer
giant pickle!

and many more!

flavoured vodkas can be the trick too, like smirnoff lime, smirnoff citrus
or flavoured rums like limon or bacardi lime
Ian replying to a comment from Sean / February 19, 2011 at 03:51 pm
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Ah awesome! I missed that part.
kate / February 19, 2011 at 06:42 pm
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$3 is still so good but I'll be sure to ask for some extra spice! In other news I'm very jealous of this journey of yours. Keep it up though!
Diego / February 19, 2011 at 07:05 pm
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On the note of ice, this seems to be a common misconception with mixed drinks. In almost all instances, mixed drinks should be served in glasses FULL of ice. Less ice actually makes your drink MORE diluted because the liquid is too warm and quickly melts the few cubes you have whereas a full glass would not have this effect. Also, the proportions are all wrong and the drink seems weak when in reality, it's just because you have too much of the mixer in comparison to the vodka.

Unless you plan to have your drink over an hour, instructing a bartender "Not so much ice!" is more likely an idea we all got from our fathers telling us how to make sure the McDonald's doesn't rip us off. When alcohol is involved and the quantity of alcohol the same, the drink with the glass full of ice is the proper cocktail.
henry / February 19, 2011 at 08:58 pm
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I may be deemed unpatriotic for saying this, but I cannot stand Caesars (yet I love Bloody Marys). The clam juice just makes it too sweet for me, even with a healthy dousing of Tabasco, Worcestershire, and/or horseradish. Though I do have to say for $3/4, that's a steal for a cocktail anywhere these days.
Lakeviewer / February 19, 2011 at 11:53 pm
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It's $4. The Mimosas are $3. When I ordered one I got a Caesar Salad instead. I eventually got 2 which were old school proper.
quirkygeekgirl / February 21, 2011 at 08:15 pm
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Spirits Bar has Caesars for $3.50 during brunch on Sunday until 4. They aren't bad either and the food is pretty good too.
FoggyGirl / February 24, 2011 at 06:07 pm
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I can't believe there has been no mention of the Foggy Dew's "caesar bar"!!! They have $2.99 brunch caesars on weekends (11am-3pm) and you are given the rimmed glass, vodka, clamato and you dress the caesar yourself! They have all of the traditional fixings and more (meatsticks, pickles, cucumber, hot peppers, etc.)
Ad replying to a comment from FoggyGirl / February 28, 2011 at 01:18 pm
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The Pour House on Dupont does the same thing. They're awesome!

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