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Eat & Drink

The great Toronto Bloody Caesar challenge

Posted by Luke Champion / February 17, 2011

Bloody Caesar TorontoThe list of Canadian cultural signifiers might be a short one, but it's fairly free of controversy. Few would argue, whether you're a fan or not, the significant role Hockey plays in the Canadian identity; same goes for healthcare, poutine and of course - Bloody Caesars. So, out of respect for the unique cocktail, today I begin a two-week expedition to find the very best bloody cocktail this city has to offer.

But of course, not all Caesars are created equal. They begin with a few standard ingredients: Clamato, Worchestershire, vodka, and Tabasco. That's just the start though. More than a few of Toronto's fine bartenders have created their own signature versions of this Canadian classic. So to aide in my research I've developed a scoring system: 10pts for taste, 5pts for presentation, 5pts for originality and 5pts for value.

But where to begin?

The hunt for the city's top Caesar might as well begin in a place where our national past time also reigns supreme, Toronto's newest and most talked about sports bar: Real Sports.

This is a place unlike any other in town; their draught selection is overshadowed only by their panache for video screens. But does that bode well for their Bloody Caesars? Lets take a look.

TASTE
A little sweet, a little savoury, and a little sour - the balance of flavours is nice. As with most Caesars, I found the vodka fairly invisible, despite the very generous pour my bartender gave me. On paper the drink is 1.5oz of Smirnoff, but that bottle was upside down for quite a while - I'm not complaining. The problem with vodka is that it's just such a mild flavoured spirit and when put up against big bold flavours like Clamato, Worcestershire and Tabasco it really doesn't stand a chance. Of course, that's also part of the charm of a great Caesar. It's the perfect hair of the dog for those mornings when the idea of more booze makes you woozy.

Personally I'd have given this one another couple of shakes of both Worcestershire and Tabasco. I like a Caesar that's a little darker in colour, it shouldn't be red, closer to maroon I think. But even short of perfection, this one satisfies.

SCORE 7/10

PRESENTATION
For presentation, I'm thinking predominantly about the garnish and at Real Sports, this is what they get really right: a fresh, crunchy celery stalk sitting next to a juicy lime wedge, then for the pièce de résistance - a skewer of two green olives and a pepperette stick. The slightly spicy meat stick is the perfect snack accompaniment and really rounds out the whole experience.

SCORE 5/5

ORIGINALITY
Rather than rimming the glass with the traditional celery salt, a Real Sports Caesar comes with steak spice, which is a little chunky, but really good. Then of course, there were the aforementioned garnishes - which were both delicious and brilliant. But the drink itself was fairly straightforward. There is something to be said for sticking to tradition though and truthfully, a sports bar is not the place to get all hoity toity on a canuck staple.

SCORE 4/5

VALUE
Clocking in at $10.45 after taxes, this isn't a cheap drink, but perhaps it's justified. It's 1.5oz of Smirnoff vodka along with an extensive garnish, those things can add up. But to be honest, I was a little surprised when I got the cheque. I know it's common these days to pay over $10 for a drink, but that doesn't mean I'm happy about it.

SCORE 2/5

TOTAL SCORE: 18/25 (72%)
The biggest downfall of the Real Sports Caesar is its price, if they could get it at $10 or less with tax and tip I would be a happy man. But at $10.45 plus tip, you're looking at around $12 just for a drink, which in my books is something I'll splurge for once in a while if I'm somewhere semi-elegant and want to feel like a baller, not for the liquid equivalent of comfort food. Besides, it's tough to really enjoy something when you feel like you're being gouged.

Discussion

36 Comments

Alch / February 17, 2011 at 09:23 am
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God, I hope you cover The Dizzy and Ceili Cottage's caesars.
Q / February 17, 2011 at 09:30 am
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The drink is a Caesar, not a 'Bloody Caesar'
Emma / February 17, 2011 at 09:36 am
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I hope you do the Gladstone Hotel's Caesar, it's one of the best!
ag / February 17, 2011 at 09:50 am
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great idea! please try the Caesar at Harbord House with a side of their hot sauce! its unreal!!
Laura / February 17, 2011 at 09:57 am
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You should try the cucumber caesar at Sidecar Restaurant. Vodka infused with cool cucumber YUM.
lina / February 17, 2011 at 09:58 am
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The Painted Lady has a fantastic Caesar.
Tim replying to a comment from Q / February 17, 2011 at 10:08 am
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According to Wikipedia (which cites the Canadian Oxford dictionary), the terms Caesar and Bloody Caesar are both acceptable and used interchangeably. We've used the latter here just so that nobody mistakes this series to be about salads or Roman leaders.

http://en.wikipedia.org/wiki/Caesar_(cocktail)
Bloff / February 17, 2011 at 10:49 am
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It's worth mentioning that though the individual Caesar is $10, they do offer a pitcher of Caesar for $19.75 that easily satisfied me and my two friends. They even rim the pitcher.
Meredith / February 17, 2011 at 10:59 am
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The Black Hoof's pink peppercorn caesar oh my god

The bartender at the Ritz Carlton makes his own Clamato. Worth checking out too.
AmyK / February 17, 2011 at 11:25 am
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I've been on this quest since I was allowed to drink. For me, a good caesar should have a small meal resting on its rim.

Favorites so far.
- Hair of the Dog
- Ceili Cottage (Rimmed with seaweed, fun)

Tip: If a restaurant has a picture of an amazing looking caesar, they probably stopped serving it with all the fun stuff a long time ago.
T / February 17, 2011 at 12:14 pm
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In your analysis, it would be nice to note whether the Clamato comes from a bottle or out of the pop tap...b/c for me that really makes a difference in tastiness.
Salanth / February 17, 2011 at 12:27 pm
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The one at Starfish (owned by the same Patrick McMurray as Ceili Cottage) has the same Caesar but also comes with a freshly shucked clam.
Kate / February 17, 2011 at 01:15 pm
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I look forward to more of these articles. As I am quite a caesar fan. Let the hunt begin!
Matt / February 17, 2011 at 01:16 pm
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Yet to find a place in Toronto that uses pickled asparagus sprigs on the garnish skewer. Ethel's Lounge in Waterloo does this. It's a very nice touch. As is a pancetta-and-gorgonzola-stuffed mammoth olive.

Dear bartenders: if you build it, they will come.
cee / February 17, 2011 at 02:13 pm
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My favorite caesars involve horseradish, which is more commonly found in Bloody Marys. Starfish's version uses tons of fresh horseradish, probably my favorite version in town.
For value, it has to be the Lakeview. $3 at brunch, $4 on Friday nights and they don't skimp on the pour.
Japhet / February 17, 2011 at 03:00 pm
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Campagnolo does a great Caeser. Chanel Woods is a decent bartender.
v. / February 17, 2011 at 04:30 pm
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Holy Oak. Comes with a big stalk of celery. Crunch crunch.
Julius replying to a comment from cee / February 17, 2011 at 04:32 pm
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fyi: Allen's on the Danforth makes their's with Horseradish.
Luke replying to a comment from T / February 17, 2011 at 04:38 pm
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T: in this case it's from the bottle. For future reference, if it isn't mentioned it's safe to assume that is the case. I will however, mention a Clamato tap if I do encounter one.
Hail, Caesar / February 17, 2011 at 04:55 pm
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Wow! Already lots o' good comments & suggestions.....there should be a law against serving a Caesar (1oz of Vodka) in a huge glass ie: pint glass or beer mug filled with ice that eventually melts leaving a watery, flavourless concoction.

Cheers!

horizon / February 17, 2011 at 07:47 pm
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Believe it or not the Firkin has really good caesars. The churchmouse and the firkin to be exact. mmmm caesar.
Luke / February 17, 2011 at 08:40 pm
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Great suggestions so far, thanks everyone. I'll be checking out quite a few of these in the coming days.
bloodymary / February 17, 2011 at 09:06 pm
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THANKS AMYK!
i just had a ceaser from ceili cottage and couldnt figure out what the rim was...i guess i could have just read the menu hah.
i didn't like it at all, btw...i cant wait to see how it's reviewed.
weside / February 17, 2011 at 09:07 pm
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ever been to smooth sundays at WESLONGE....Bacon infused/horseradish garnished!
mr. hood / February 18, 2011 at 01:31 am
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no one will match my caesars!! 10 different ones on the menu...

bacon vodka, lamb jus, makers mark, mesquite maple bitters, try and match me,

at a little place near king and brant ;)
mr. hood replying to a comment from Matt / February 18, 2011 at 01:34 am
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MATT we carry pickled beans and asparagus at our bar.. also pepperettes, and bacon rimming salts!

i make my own syrups, bitters, and infuse 4 different liquers to take the caesar to a whole new level,

im next door to spice route!
ram replying to a comment from mr. hood / February 18, 2011 at 03:38 am
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smart bartender
NP / February 18, 2011 at 09:13 am
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Yay! Even better than a 'best of'.
The Caesar at Fynns is the best I have found (the one Mr Hood is talking about?)
Lamb Jus, Bacon rimming salts!
MMMmmm Sacrilicious!
T / February 18, 2011 at 09:29 pm
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I say Unlovable.
JC / February 18, 2011 at 09:52 pm
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Burger Bar on Augusta has (had?) a fantastic cilantro caesar. Couldn't get enough of them last summer, but I haven't been there since patio season, so hard to say whether they still have them or not.
JC replying to a comment from JC / February 18, 2011 at 09:57 pm
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actually I lied: it's parsley. And there's a kimchi one too.

http://www.theburgerbar.ca/files/Cocktails.pdf
Anne / February 21, 2011 at 08:43 pm
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The Foggy Dew has 'build your own caesar' for only
$2.99 each weekend.
Gene Chorney / June 24, 2011 at 12:18 pm
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You need to try a Caesar, made with Bakon vodka, a bacon flavoured vodka (the first ever meat flavoured vodka, from Oregon USA, www.bakonvodka.com).
ty replying to a comment from mr. hood / July 30, 2011 at 04:09 pm
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too bad you don't tell people what your establishment is called mr hood
mr. hood replying to a comment from ty / July 30, 2011 at 04:24 pm
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My caesar's are legendary. If you want a monster caesar. Stop by and I'll make you one, or one of 10 others. ;)

Morgan / October 21, 2012 at 07:55 pm
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Did you find out what the Ingrediants are in their caesar rim? I just had one yesterday and I want to try and make it. It was Fennel, Pepper, Celery Salt and some other items. Thanks!

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