The Guild dives into the deadpool after one year
The Guild on Dundas West has gone belly up just a year after opening. The brunch spot gained early momentum for its decadent and boozy menu that boasted specialties like foie gras stuffed French toast and champagne cocktails. The business quietly stopped service last month amidst the lull of the winter season and has now been put up for sale with the hopes of keeping the concept intact.
The newly renovated 5,000 square foot space is being shopped around for $325,000. Fully equipped and licensed, it could be a turn-key operation for an ambitious would-be restaurateur. So, who wants to buy a restaurant on Dundas West?