dinesafe

This week on DineSafe: Barrio Coreano, Sky Blue Sky, Butter Chicken Factory, Last Temptation, Sweet Escape

This week on DineSafe was free of anything too horrific, but like last week, there are some well-established joints sporting yellow cards in their windows. First-time offender Barrio Coreano joins repeats like Sky Blue Sky, Butter Chicken Factory and Last Temptation.

Here's a look at some of the notable blips on DineSafe this week.

Barrio Coreano (642 Bloor St.)
Inspected on: July 21 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 7 (Minor: 2, Significant: 4, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Sky Blue Sky (605 Bloor St. West)
Inspected on: July 21 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Minor: 2, Significant: 3, Crucial: 1)
Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.

Butter Chicken Factory (556 Parliament St.)
Inspected on: July 21, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

Sweet Escape Patisserie (55 Mill St.)
Inspected on: July 23 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 4 (Minor: 1, Significant: 2, Crucial: 1)
Crucial infractions include: Display hazardous foods at internal temperature between 4 C and 60 C.

Last Temptation (12 Kensington Ave.)
Inspected on: July 23 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Minor: 1, Significant: 1)
Crucial infractions include: N/A

Zyng (730 Yonge St.)
Inspected on: July 24, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 6 (Significant: 5, Crucial: 1)
Crucial infractions include: Operator fail to wash hands when required.

Piazza Manna (10 Bay St.)
Inspected on: July 25, 2014
Inspection finding: Yellow (Conditional)
Number of infractions: 2 (Crucial: 2)
Crucial infractions include: Fail to protect food from contamination or adulteration. Operator fail to maintain hazardous food(s) at 4 C (40 F) or colder.


Latest Videos



Latest Videos


Join the conversation Load comments

Latest in Eat & Drink

Win free ice cream for the summer and a Chapman's chest freezer

People in Ontario have mixed feelings about The Beer Store's monopoly ending

The 10 hottest new bars in Toronto right now

Canadians prefer shopping at these grocery stores during Loblaws boycott

Shoppers are roasting No Frills for chip sale sign offering one cent savings

People worry alcoholic drinks will be way more expensive at convenience stores in Ontario

Eataly is opening a 4th Toronto location at the Eaton Centre

Shake Shack announces opening date for first Toronto location