Smoked Up Meats brings its craveable Montreal smoked meat sandwiches and loaded poutine to the Annex Food Hall. 

The menu is not massive—there's three types of poutine, ribs, a platter of meat, and sides like coleslaw—but it's more than enough for lovers of gravy, crispy fries and juicy, tender brisket. 

Epic poutine servings ($9.73) of deliciously crispy fries are covered in meat that's been brined and cured for five days, smoked for eight hours and braised for three. 

As for the Southern-style pork back ribs, a half rack of this Texas dry rub and oak wood-smoked meat will set you back $11.50.