Ration Beverly is a zero-waste sustainably focused restaurant with Michelin recognition located inside the Beverley Hotel.

Known for offering a changing tasting menu that incorporates seasonal, local ingredients and foraged finds, in addition to an in-house aged meat program. It's a true taste of the regional landscape that's explored through traditional processes including fermentation and curing. 

The young kitchen's menu can easily cater to pescatarian, gluten-free, vegetarian or vegan requests. In addition to a wine list that is predominantly low intervention, there's a smart and inventive cocktail program that employes the same zero-waste philosophies.