New Orleans Seafood and Steakhouse is a family-owned and operated business that's been serving Cajun cuisine for more than 25 years. 

The menu is packed with dishes made from their own recipes including an assortment of appetizers like coconut beer shrimp with orange marmalade sauce and crab cakes.

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There's creole pasta with vegetables, chicken or seafood, and a jambalaya that required 30 minutes to prepare but feeds two. Those ordering the beef have a choice of AAA Canadian cuts that's served with roasted potatoes, seasonal vegetables and a creamy green peppercorn sauce.  

To close, there's everything from beignets to a Bananas Foster which is set ablaze in rum and brown sugar.