Nantana
Nantana – named after its owner – was two years in the making before opening up on Market 707.
After being persuaded by her students to start her own business, the Thai food teacher at George Brown waited two years for a stall, where she now she cooks the recipes she teaches in college.
Nantana serves traditional Thai street food like pad thai, green curry and desserts like mango sticky rice, along with the quintessential Thai iced tea.
Photos by
Tanya Mok
