Ici Bistro has recently relocated to The Windsor Arms Hotel, the place it was original supposed to open before heading to Harbord and Manning instead. Chef J.P. Challet's Ici Bistro manages to be both sophisticated and unpretentious at once. Dinner starts with a complimentary amuse-bouche and gets better from there. The croquettes are crispy bits of perfection, but the real show stopper is the braised beef, which is the stuff that dreams are made of. The tightly curated wine list favours smaller producers and is made up of exclusively Ontario and French wineries.