Govardhan Thal is a vegetarian restaurant that serves home-cooked Gujarati Indian food. A far cry from the creamy curries on meat that many associate with mainstream Indian cuisine, this place specializes in tasty vegetarian dishes: spinach, chickpeas, lentils, and tomatoes to name a few, all lovingly blended with strong tasting spices, and in an all-you-can-eat buffet offering with small metal plates. Don't forget to try their khaman, a sweet and salty snack concoction made from (what else?) chickpeas.