est toronto

Est Restaurant

COVID-19 Updates

Est Restaurant is currently open but their offerings and services may be affected due to the pandemic. Please contact the business directly for more information about any changes. Is this your business? Please contact us if you would like to update this message.

Est is a restaurant serving impeccably-plated tasting menus, with vegan options and snacks at the bar. 

Helmed by Sean MacDonald — who, at 28 years-old, has already been the recipient of the S. Pellegrino Young Chef award and is the only Canadian currently on the Best Chef Awards list — Est (pronounced East) is a refined spot for seasonal, six-course meals.

est torontoTaking over the Riverside location of Sugar Loaf bakery, the minimal space has been transformed into a narrow 30-seater.

The restaurant is open six days a week, and you can expect it to be fairly booked up most nights, but a sleek bar offers up seven seats nightly for walk-ins.

est torontoHere, guests can either follow the tasting menu or opt for snacks like prawn hotdogs ($12) instead, if you've ever wanted to eat a hot dog in a restaurant. 

A traditional tasting menu here is $90, with options for traditional or premium wine pairing options. The same goes for the vegan counterpart, which has a completely different list of dishes, like smoked potato with white mole or ube poppy seed rice pudding. 

est torontoMacDonald has been featured several times on the The Art of Plating, a site dedicated to amazingly-arranged food, so unsurprisingly dishes like quaint fresh heirloom tomatoes with green garlic oil and housemade spelt tofu are lovely. 

est torontoCod that's been cured in shio kombu comes with a tableside show of unwrapping a layer of cabbage.

est torontoIt's followed by the pouring of a spiced almond sauce with herb oil. 

est torontoDuck, which might be considered one of MacDonald's specialities, is dry-aged for four weeks.

est torontoIt comes with house pickled turnips, a sweet potato hoisin sauce, a fermented coffee and duck jus, plus garlic chives and pickled turnips. 

est torontoPotato dumplings in cultured butter are a recipe that he's been working on since his days at Calgary's MARKET

Gnocchi, dumpling, whatever you want to call them: these little bites are doused in sauce that's been emulsified with bay leaf, parmesan rinds, and sprinkled with chives on top. 

est torontoArriving on a stack of maple twigs are skewered grilled pork cheek, sous vide for 20 hours and brushed with a caramelized maple fish sauce. 

Est opens at 5 p.m. daily.

est toronto

Photos by

Hector Vasquez


Est Restaurant

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