New Mexican restaurants in Toronto opened in 2020 with menus to satiate our endless cravings for tacos, ceviche, and — naturally, after a night of mezcal— the city's burgeoning demand for birria.
Here are my picks for the top new Mexican restaurants in Toronto.
This King West restaurant is fuelled by tequila. Stocked up on scores of blancos, jovens, and its namesake añejo, it's the spot to splurge on shots of Clase Azul. Aside from the cocktails, this Calgary transplant also serves up meals in hefty molcajetes and guac mashed tableside.
Find this stall tucked in the back of Kensington Market's corridor for Latin American eats, 214 Augusta. Abraham Luna brings his father's birria recipe from Jalisco but makes it his own, serving up bowls of fatty beef consommé and crispy tortillas.

Birria Catrina in Kensington Market specializes in beef birria, Jalisco-style. Photo by Hector Vasquez.
Hector Vasquez of Anejo