Toronto's newest restaurant will come with a bed and breakfast
Toronto is home to some especially cute and cutting edge boutique hotels, but the newest seems set to take the cake.
The menu will be totally meat-free, the kitchen headed up by Executive Chef Marcus Monteiro (Melrose on Adelaide), with the interior designed by Damon Snider (Rasa).
Above the restaurant will be a two-bedroom B n' B that will be lised on Airbnb for rental.
The space at 1036 Gerrard East was previously home to a hair design studio and spa.
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