The Best Gluten-Free Bakeries in Toronto
The best gluten-free bakeries in Toronto swirl masses of ingredients into harmless, delectable goods for customers with gluten sensitivities or celiac disease. With menus that cover savoury cravings, sweet requirements, and plenty of in-betweens, visitors to these spots can have their gluten-free cake (and pizza, bread, cookies, and more!), and eat it with gusto.
Here are the best gluten-free bakeries in Toronto.
There's little that the team at this beloved Kensington Market bakery can't fashion out of gluten-free, vegan ingredients. From fluffy cinnamon buns and syrupy fruit pies to tender bars, cookies, scones and more, the array of treats has been known to make customers — celiac or not — swoon with delight.
From morning till night, there's a giddy assortment of gluten-free goodies to be had at this Harbord Village spot. Go savoury, with flatbread and stuffed sandwiches built on artisanal, gluten-free toast. Or indulge a sweet tooth, with cupcakes, cookies, slices of fruit-studded pound cake, and other sugary joys.
A steady stream of customers crowd into this bright Oakwood Village bakery for tasty treats loaded with everything but gluten. With options like bagel bombs and challah, muffins, brownies, layered cakes and cookies that are generously spiced or chockful of chocolate, it's impossible to leave without your hands full.
Fareen Karim at Gemaro Bakery, Additional photo from The Bread Essentials.
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