The Best Filipino Restaurants in Toronto
The best Filipino restaurants in Toronto are becoming more diverse. From fried chicken joints and brunch destinations that command seriously long queues, to indie food stalls and contemporary eateries, there's a slew of new establishments ready to please your palate.
Here are the best Filipino Restaurants in Toronto.
Modern Filipino fare is what this Queen West restaurant does best. The dinner menu boasts a la carte options but it's the Kamayan feast that's a real treat. Have adobo fried chicken, pork rib inasal, lechon kawali lettuce wraps, garlic fried rice and so much more laid atop banana leaves on the table.
Authentic Filipino home cooking and baking is the specialty at this Rexdale take out spot. Expect to find savoury dishes like crispy lechon kawali, pansit bihon and chicken inasal fries on the menu, along with sweet finishes like ube crinkles and spring rolls stuffed with banana and jackfruit.
This family restaurant on Wilson Road dishes out generous portions of Filipino comfort food. The usual suspects are all on the menu, from noodle dishes like pancit Sampaguita studded with bihon, canton, kawali, chicken, and shrimp to stir frys like sinigang and crispy pata (pork hocks).
Operating out of an upcycled shipping container in Market 707, this pint-sized eatery serves up big bold flavours from its compact kitchen. Menu favourites include the arroz caldo, a Filipino congee with clicken, tofu, boiled eggs, garlic fried bits and pork cracklings. There's tapsilog, lechon kawali, sisig fries and halo halo.
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