Jacobs & Co. Steakhouse
Jacobs & Co. Streakhouse if famous for their dry-aged beef. That's what the folks here will tell you sets them apart from most other Toronto steakhouses. And, for the most part, it's true. By reducing the moisture in the meat, the beef flavour is intensified to a point that verges on the magical. I'd say skip the Wagyu offerings and go for the 14 oz. Rib Eye ($50), a steak that's so powerful you'll make strange, socially awkward noises as you consume it. Bonus points for an interior that gestures to the steakhouses of the past without looking like a relic.