Here's the recipe for the iconic funnel cakes at Canada's Wonderland
Nothing signals the start of everything good season like the opening of Canada's Wonderland. But since that won't be until May, we instead have the recipe for its iconic funnel cakes.
"I bet everyone’s having some really serious cravings right about now," wrote the park's Director of Communications Grace Peacock knowingly.
"Like a Canada’s Wonderland funnel cake. That crispy, yet chewy, light-as-air funnel cake, covered in a dusting of powdered sugar, smothered in that sweet, sweet strawberry sauce and topped with a magical swirly mountain of soft-serve vanilla ice cream. Mmmmm...."
Indeed, the iconic summer treat is a classic staple of the season and a must for visits to the park.
The recipe requires ingredients for both the strawberry sauce and the cake itself, which all seem pretty standard.
For the strawberry sauce, you'll need:
And the funnel cake requires:
Peacock gives a rundown of the instructions for baking, which again don't seem all that daunting, but may depend on your comfort and skill level with frying stuff at home.
Canada's Wonderland. With contributions from Lisa Power.
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