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Bellwoods Brewery keeps up the local beer trend

Posted by Derek Flack / July 16, 2011

Bellwoods Brewery TorontoAnd the local microbreweries just keep coming. Joining the Kensington Brewing Company, Junction Craft Brewing, and Spearhead Brewing Company (not to mention the yet to open Parkdale Brewery) is Bellwoods Brewery, which is set to open later this year in the space formerly occupied by Meta Gallery on Ossington.

Test brewing has already begun, and owners Mike Clark and Luke Pestl — both of whom worked at the Amersterdam Brewing Comapny — anticipate that they'll bring their beer to market in a few months, with the brewery fully up and running by the end of the year. Perhaps the most interesting part of the project so far is that Bellwoods Brewery is trying out Toronto-grown hops. They've planted at a variety of locations across the city, including the rooftop garden at Parts and Labour.

When everything's complete, the brewery will include a tasting room and cafe, that latter of which will focus on local and seasonal fare. With Guy Rawlings (formerly of Brockton General) consulting on the menu, one suspects the beer won't be the only draw. In fact the whole project sounds promising, right down to the fact that the brewery is currently looking for 100 volunteer tasters to rate products come fall.

Check their website and Facebook page for more info.

Discussion

6 Comments

jeff / July 16, 2011 at 10:49 am
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It's about time this beer-centric country saw the light.
glug / July 17, 2011 at 08:54 pm
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Awesome.

I hope the beer is too.

Are they gonna sell those posters or what?
Joe / July 17, 2011 at 10:17 pm
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PLEASE tell me they're doing something other than IPAs, Double IPAs and brews whose names are plays on the word "hoppy". Ontario needs more Belgium style brews like they do in Quebec.
TheRealJohnson / July 18, 2011 at 03:49 pm
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I have a beer boner.
Ralph / July 20, 2011 at 10:39 pm
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Well, Joe, I hope you're wrong, at least a little bit. There's a huge diversity within the IPA genre that has yet to be explored here. The American market doesn't seem to be saturated yet and you can get some pretty obscure (by Canadian standards) IPAs at dodgy corner shops in many US cities.

Jason Koebel / March 24, 2012 at 10:17 pm
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I'm with Ralph. Each microbrewery brings their own unique character to each beer style they brew. I can't wait to try it even if it is an IPA.

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