After Fire, Massimo's To Reopen on Queen
If pizza parlours can be tragedies, then Massimo's can fairly claim to be the King Lear of Toronto's late night standbys for a slice and a pop. The College Street mainstay has been closed twice this year - once in March for health department violations, and then permanently when a kitchen fire in July shut down its ovens for good.
College Street's loss will be Queen Street's gain, however, when a new Massimo's reopens later this month just a few doors from the Drake Hotel, in the former premises of a tanning salon. It's been a bad couple of years for the much-loved pizzeria, but co-owner Tony DeBartolo is betting on the move changing their luck.
"I think it's a rebirth and a chance to reinvent," DeBartolo says. "We had a lot of loyal customers and there were a lot of things I wanted to do that I wasn't sure would fly in that area. I'm sure I can do those things at this new location."
The new space will be bigger, and so will the menu, with the choice of slices on offer doubling from three or four to eight, though he says that they'll return to the standard his late father set when he opened the eatery in the late '70s, with a slice famous for a sauce that was more tomato than paste.
Mostly he promises that he'll be keeping a closer eye on the operation than during College Street's last troubled months. Massimo's slow decline was noted on local websites and food blogs, many of which wondered if they hadn't succumbed to the "Restaurant Makeover Curse" after a typically controversial 2008 renovation by the Food Network show.
"I was spending a lot of time not at the location, and we basically had a lot of guys that just ran the place into the ground. They ignored health codes, and there was a lot of equipment in the back that wasn't running right that was a health hazard. So they shut the place down, and I don't blame them."
DeBartolo hasn't given up on College, however, and insists that they're looking at returning there in the near future, but he's focused on the Queen West location for now. "We're opening next to Pizza Pizza, so I'm looking forward to the competition."
Photo of new Massimo's on Queen West by Rick McGinnis, and video of July 2009 fire at Massimo's on College (below) by Torontohaxor on Youtube.
Comments (23)
recently moved to little italy and one of the disappointments was how sad the pizza slices looked at massimo's... hope when they move they change their pizza recipe.
Re-read the second paragraph. It's just down the street from the Drake Hotel near Queen and Dovercourt
Massimo's was a shadow of its former glory.
Tony had no insurance at all. The building owner (Peter of Peter's Garage fame) got shafted by Tony after the fire - Tony, regardless of his father's decades-long relationship with Peter, washed his hands of the whole thing and left it all for Peter and his friends to clean up. Not to mention that Peter's home above was decimated by the smoke damage.
While Tony had some interesting things to say above, the truth is that he stopped caring about Massimo's a long time ago - he only ever showed up to collect the cash.
No insurance, a sprinkler system that didn't work, and an inattentive owner? Lucky the whole building didn't burn down. :(
I'll miss the pizza, but out of principle I won't ever visit the new place.
His father would be ashamed.
I never actually went to Massimo's on College. Will definitely try it out when they open up on Queen, though.
I've been going to Massimos for well over 20 years, and it's been weird lately without my weekly (sometimes nightly) fix. New location is going to be a bit out of my way, but I'll make the trek. Until then, it's all Papa Ceo for me.
Massimo's rocked in the the 80s and 90s ... not so much in the last couple of years :(
It's moving to my 'hood so I'll check 'em out.
Hope those shady cats who operated the College location won't be running the new joint. They were truly terrible... Food was ok but when the services sucks, it kinda loses it's charm.
Tony,
Crappy news, but maybe a great opportunity to rebrand and separate yourself from the pack? Truth be told, the quality of your product HAS slipped in recent years...but there's still plenty of goodwill for the namebrand to restore your rep.
No one is known in Toronto as being a great value anymore...what about becoming known as the place with huge slices or loads of toppings (even if it means jacking up your prices a bit)? I say this because Pizza Pizza --as cardboard and shitty as it is, has a lock on the late night drunken horde dollars in that area. Also, you've now got stiff competition from Poutini's, and theirs is a pretty damn addictive product.
Everyone loves a great pizza parlour, Tony...it's time for you to step up and (re-)make your mark on the city.
They should take the opportunity to ditch that stupid warming carousel. I didn't really miss the old posters that HGTV ditched, but losing the ovens was the last straw.
The warming oven is what set Massimo's apart; it should have been repaired instead of removed. It didn't matter that we couldn't see the slices; we knew what they were. After the heat lamp was installed it wasn't the same. I hope they go back to their roots at the new location.
Turn the Oven.....Please understand that there was no such thing as a warming oven at the original location. It was an oven that was broken and just held the pizzas. There was never any counter space!
Nick....... No more shady cats just the owner at all times!
Robbie R.........Not sure where you got your information but I a can assure you that the landlord had his part in this mess as well. Too bad for you misguided priciple in this case, more pizza for the rest of us!
Massimo4ever:
How exactly did Peter have any part in the inability of YOUR staff to properly monitor the kitchen?
How exactly did Peter have any part in your inability to maintain the fire control system (which didn't function as it should have, which probably would have saved your restaurant if it did)?
How exactly did he have a part in you not having insurance and forcing his to clean your mess up?
Please, kindly explain these things.
As someone who knows Peter (have for over a decade), and knew you and your family quite well, and ate pizza there multiple times a week for about 15 years, it's amazing how you can spit in his face like that.
This was YOUR fault. No one else's. 100%.
As far as "more pizza for the rest of us": well, I've been to the new place on Queen twice. Both times the pizza wasn't even CLOSE to how good it used to be - even the not-as-good pizza that was served on College St. earlier this year.
You're using different pepperoni.
The crust isn't as thick or crispy.
Pizza sits in the front display far too long.
Your staff (I won't name names, but both times they were your family members) are too busy yappin' in the kitchen to come out front and actually serve pizza. I waited 4 minutes before someone even acknowledged me.
You can have your shit pizza. At least until you get your head out of the clouds and start making the pizza you're famous for.
Look man its obvious your opinions side with the landlord, and thats fine.But your opinions are fomulated with only partial infomation.Dont air out things like that unless you have all the facts.However, Im very happy to report, Vinny Masssimo on Queen is doing very well.And thank God our new and loyal customers come for pizza and not the politics.
I do also like that you're posting under two different names: "Massimo4ever" and "tony". In this new-fangled piece of technology called the internet, people can tell when you do this.
I can assure you that we are not the same person as I am Female and last time I checked Tony was a guy's name. I was there at the new location on Queen on Saturday night and happy to say I overheard loyal customers from Woodbridge completely estactic that Massimo's has returned. I agree with "tony", your right about enjoying the best pizza in town instead of the politics. Seems Robbie R has nothing better to do. Quick grab a slice Robbie, perhaps your mood would lighten up and the world may be a better place once again
"Turn the Oven.....Please understand that there was no such thing as a warming oven at the original location. It was an oven that was broken and just held the pizzas. There was never any counter space!
Nick....... No more shady cats just the owner at all times!
Robbie R.........Not sure where you got your information but I a can assure you that the landlord had his part in this mess as well. Too bad for you misguided priciple in this case, more pizza for the rest of us!"
For someone who's not Tony, you sure seem to have a LOT of behind-the-counter knowledge of the inner workings of the operation... give us a break.
Once again, I'll make it crystal clear for you: *make the pizza your dad made the name famous for. Not the crap you're serving now. Don't cut corners. Loyal Massimo customers *know* the difference.
Let the pizza do the talking. It's not! And that's the problem.
I went to Lord Landsdowne so you best believe that I am know Massimo's pizza. I'v been to the new location and the pizza was just ok. Both times the pie needed another few mins in the oven. The sauce is still the same but I am missing the old pepperoni. Really I wish these guys luck cause the father was one of the nicest guys when I was a kid and tony was a good guy at the new location (despite the fact I woke him up from a nap at a table).
All in all its not the same but sorry robbie I wouldn't call it "crap" either.
bittes from Lord landsdowne, thanks for the comments and being a vocal pie eater.Heres the deal, we cook our pies a little sooner to avoid dryness from the pizza warmer. Our pepperoni is different from june 09, but i can assure you its saputo's best quality pepperoni.Oddly enough,we were using their cheapest pepperoni before.Maybe new isn't better.Maybe enough pie lovers like bittes want the old pepperoni back, i'll make the change.And for dozing off, i apologize, ive been working seven days a week.
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