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Metropolitan Hotel sold, Lai Wah Heen fate uncertain
Does this mean the end of some of the most delicious dim sum in downtown Toronto? Maybe. (How's that for a satisfying answer?)
Metropolitan Hotels has completed the sale of its Metropolitan Toronto Hotel to Bayview Hospitality Group, an exchange that will include Lai Wah Heen and Hemispheres Restaurant and Bistro. According to management at Lai Wah Heen, the restaurant has received a directive to shut down operations by February 15, though whether the restaurant will reopen under the new management still remains unclear.
As for the hotel itself, all guest suites and many common areas will undergo a bit of a facelift, though hopefully the Waygu beef dumplings will remain unaffected.


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http://www.torontolife.com/daily/daily-dish/rumours-rumblings/2013/01/28/lai-wah-heen-changes/
What a terrible shame to stupidly attempt to fix what isn't broken.
Michael J. Maschio
producer
ABC / Disney TV
zzzzzzzzzzzzzzz
PS..they are still posting for restaurant staff as of today
I'm not making judgments on whether status is important, but...
the opinions of high-spending, frequent-corporate customers like MJ Maschio (who I assume recognizes the goodness of Haute-Cantonese fare as exemplified by LaiWahHeen) are what keeps these awesome joints in business.
If Moi and JoeBlo went on TV to lobby they keep LWH open, who are we? If MJ Maschio or George Clooney did the same, I think people would listen a whole lot more. (Unles, Moi, you're actually a big-shot in hiding)
Money still talks in this world. You can eat solid $1.50 dim sum at Kim Moon or slightly higher-class at Rol San, but being Cantonese and well-eaten, I assure you, it ain't no LaiWahHeen.
I am a busy professional (8 years on Bay Street) and I do take outs from Lai Wah Heen at least twice every week unless I am traveling on business.
I concur with the other comments - Lai Wah Heen is by far among the very very best Chinese restaurants in the whole world. Sadly only those who travel frequently and far will know the difference from $1.50 dim sum you can have anywhere in TO...
If they do go - any plans for the chef / staff to open a new place??