Near Queen and Roncy, this retro spot serves huevos divorciados made with sunny side up local Ontario eggs, black beans, ancho jam, red and green salsas, and guacamole. Toasted baguette, homefries and salad round out the meal to make sure you're totally stuffed.

Sunny side up eggs are served on corn tortillas smothered in red or green salsa along with a side of rice or potatoes for the popular huevos rancheros at this Mexican restaurant in the Junction that's great for a weekend breakfast.

This Etobicoke restaurant on Marine Parade Dr. serves huevos rancheros made with free range eggs served sunny side up on corn tortillas with red and green salsa and beans, plus guacamole and toasted baguette on the side, and a choice of salad or fries. You can also add pork chorizo or vegan chorizo.

This Annex brunch spot serves rancheros-style fried eggs with baked beans, guacamole, pico de gallo, cotija cheese and your choice between corn tortillas or flatbread. Opt for potato hash or mixed greens on the side.

Located in Kensington Market, this tacqueria provides affordable, stripped down huevos rancheros with two sunny side-up eggs served on fried tortillas with a generous amount of green hot sauce on top.

This Roncesvalles Village diner and brunch spot serves their own twist on huevos rancheros with fried eggs, guacamole, salsa fresca, braised black beans, smoked cheddar, sour cream and corn tortillas. 

Two corn tortillas, black beans, two eggs over-easy, organic cheddar cheese and house chipotle sauce come together for the huevos rancheros served at this Junction cafe, which come with signature slaw. You can also add guacamole, double-smoked Mennonite bacon and/or vegan tofu chorizo.

This Kensington Market stalwart serves its huevos rancheros with corn tortillas, refried beans, chipotle and three fried eggs all covered with melted cheese along with homefries or a side salad.