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Precilla Cheung
Posted on November 05, 2010
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Congee Wong

The king of Toronto congee

Announcements
Precilla Cheung
Posted on November 05, 2010
Report Inaccuracy
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With 55 varieties of congee on the menu, this suburban restaurant knows a thing or two about the deceptively plain looking dish. But it's not just congee that the kitchen shows mastery of. Ox-tongue pastry, Singaporean fried chili turnip patties and an overwhelming number of other options come fresh, fast and (mostly) cheap.

Read my review of Congee Wong in the restaurants section.

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