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Amy Carlberg
Posted on November 22, 2016
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Crepe TO Toronto

Toronto gets a new destination for crepes

Announcements
Amy Carlberg
Posted on November 22, 2016
Report Inaccuracy
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A crepe made well is a thing of beauty: light and delicate, yet strong enough to hold the bounty of ingredients that are limited only by your imagination. This new place is turning the thin pancakes out right and stuffing them to bursting, serving them with fresh squeezed sugarcane and watermelon juice on the side.

Read my profile of Crepe TO in the restaurants section.

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