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Jamaican-Asian fusion cuisine lands on Dundas West

Posted by Liora Ipsum / July 11, 2014

Patois TorontoCan I coin the term Jamaicasian? Until now, my vocabulary had no such need for such a distinction, though this newest addition to Dundas West's dining scene has suddenly made it necessary. Expect to discover a multicultural crosssection of cuisine featuring Jamaican patty Double Downs, seaweed Waldorf salads, and Churrasco-style jerk chicken.

Read my profile of Patois in the restaurants section

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