Jamaican-Asian fusion cuisine lands on Dundas West
Can I coin the term Jamaicasian? Until now, my vocabulary had no such need for such a distinction, though this newest addition to Dundas West's dining scene has suddenly made it necessary. Expect to discover a multicultural crosssection of cuisine featuring Jamaican patty Double Downs, seaweed Waldorf salads, and Churrasco-style jerk chicken.
Read my profile of Patois in the restaurants section