Gluten free bakery and cafe opens in the Annex
Baker Melody Saari taught herself to create gluten-free versions of baked goods so that she herself could indulge. Now, she's sharing her cupcakes, cookies, and bagels out of her brand-new bakery and cafe on Harbord. Judging by the brisk traffic in and out of the shop, it's set to be a neighbourhood fave for eaters of all types.
Read my review of Almond Butterfly in the bakeries section.
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