Toronto gets a new fried chicken joint (and it's good)
Dundas West bar Churchill recently handed over the reins on the space's small kitchen to a mini-restaurant specializing in fried chicken. Head to the back of the bar to find moist, juicy, buttermilk-battered birds, along with a few killer southern-style sides and some vegetarian options. With chicken this good, they might not be under someone else's roof for long.
Read my review of Luther's Chicken in the restaurants section.