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Oysters are out and cocktails are in at old Lucien space

Posted by Liora Ipsum / March 24, 2014

New Lucien WellingtonAfter a short foray as an informal oyster bar, the space that once housed Lucien has been restored to a sophisticated source for nouvelle cuisine and innovative cocktails. On the menu are delicacies like bone marrow, scallop crudo and smoked sweetbreads.

Read my profile East Thirty Six in the restaurant section.

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