Grand Electric owners open up a barbecue joint
Without any advance billing, Grand Electric owners Colin Tooke and Ian McGrenaghan launched their barbecue-focused second restaurant on Saturday in the space that was once home to Stampede Bison Grill. Similar to its older sister in style if not menu options (yup, there's still lots of bourbon), you can bet that this place is going to be just as popular. And why not? The room is lively and the food is stellar — if not overly traditional.
Read my review of Electric Mud BBQ in the restaurants section.