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Classic French Baking on Mt. Pleasant

Posted by Daniel Kuseta / February 7, 2010

BeignetIt's been almost two years since Parisian-trained baker Marc Thobor transformed Le Comptoir de Célestin into his eponymous boulangerie cafe. Fresh from the oven daily, treats from baguettes to beignets continue to mark 627 Mt. Pleasant as a destination for sumptuous baked goods. But there's also plenty of lunch options on the menu including sandwiches, quiche and a gooey croque monsieur.

Read my review of Thobors Boulangerie Patisserie Cafe in the bakery section.

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