Looking out over Toronto Island from the 54th floor of the 66 Wellington TD Tower, I am happy.

Last week my father and I indulged a dinner at Canoe. I had high expectations for this meal but that didn't stop chef Anthony Walsh from completely surpassing them with a tasting menu that excited and entertained me just as much as it fulfilled my taste and appetitive needs.

You really have to see these dishes to believe them. Read on at the Restaurant Review page...