Speducci Mercatto is an Italian butcher and cafe. They prep all of their meats here by hand, such as their wild boar legs that take a total of four years to cure. Much of their prosciutto actually comes from their own farm in Wasaga Beach.
Produced by Aaron Navarro and Deepa Prashad. Filmed and edited by Jason Pham. Hosted by Deepa Prashad.
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